Middle Eastern Beef, Pork & Cauliflower Pie

Name: Middle Eastern Beef, Pork & Cauliflower Pie with Veggie Mash Topping
Total time: 35 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; 1 portion cauliflower; 1 potato; 1 carrot; 20 g butter; 1 packet beef & pork mince; 1 bag Soffritto Mix; 1 packet tomato paste; 1 sachet beef-style stock powder; ¾ cup water; 1 sachet Middle Eastern Seasoning; 1 bag green beans

with Veggie Mash Topping

Get up to $175 off

You can have anything you want in a pie, it’s totally up to your tastebuds. May we suggest though, this beef and pork version with Middle Eastern tastes and a variety of oven-roasted veggies. Give this pie a real hit of deliciousness by baking a mix of mashed potato and carrot on top to make the lid of the pie.

The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Calorie Smart

•Under 40g carbs

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyMedium

Ingredients

Serving amount

1 portion

cauliflower

potato

carrot

1 packet

beef & pork mince

1 bag

Soffritto Mix

1 packet

tomato paste

1 sachet

beef-style stock powder

1 sachet

Middle Eastern Seasoning

1 bag

green beans

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

¾ cup

water

Nutrition Values

Energy (kJ)2231 kJ

Fat28.6 g

of which saturates13 g

Carbohydrate32.1 g

of which sugars16.6 g

Protein34.4 g

Sodium1213 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Medium Saucepan

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut cauliflower into small florets. Place cauliflower in a baking dish, then drizzle with olive oil, season with salt and toss to coat. • Roast until tender and brown around the edges, 15-20 minutes.

• Meanwhile, bring a medium saucepan of salted water to the boil. • Peel potato and carrot, then cut both into large chunks. • Cook potato and carrot in the boiling water until easily pierced with a fork, 10-15 minutes. • Drain and return to the pan. • Add the butter and a good pinch of salt. Mash until smooth. Cover to keep warm. • Meanwhile, trim green beans and cut into thirds.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add soffritto mix and green beans and cook until tender, 3-4 minutes. • Add Middle Eastern seasoning and tomato paste and cook, stirring, until fragrant, 1 minute.

• Reduce heat to medium, then add beef-style stock powder and the water and cook, stirring, until reduced, 1-2 minutes. Season to taste.

TIP: Add a dash more water if the mince is dry!

• Preheat grill to high. • To the baking dish with cauliflower, add mince filling. • Spread veggie mash over evenly, then grill until golden, 5-10 minutes.