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Middle Eastern Pulled Chicken Salad & Flatbread with Tahini Dressing

Middle Eastern Pulled Chicken Salad & Flatbread with Tahini Dressing

Pre-Prepped | Three Steps | Ready in 15
4.5(376)
Recipe Development Team
Recipe Development TeamUpdated on April 06, 2022
Get tasty recipes from just $6 per serving
Calories
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Protein
36.3g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Gluten
  • Soy
  • Sulphites
  • Almond
  • Gluten
  • Eggs
  • Fish
  • Milk
  • Sesame
  • Soy
  • May contain traces of allergens
  • Almond
  • Peanuts
  • Traces of Brazil Nut
  • Traces of Cashew
  • Pecan
  • Traces of Pistachio
  • Traces of Walnut
  • Traces of Pine Nut
  • Hazelnut
  • Macadamia
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2

radish

1

cucumber

1 punnet

cherry tomatoes

1 packet

tahini

(Contains: Sesame; )

1 packet

Garlic Dip

(May be present: Gluten, Eggs, Fish, Milk, Sesame, Soy, Almond)

1 packet

flatbreads

(Contains: Gluten, Soy; May be present: Eggs, Milk, Sesame, Almond, Peanuts, Brazil Nut, Cashew, Pecan, Pistachio, Walnut, Pine Nut, Hazelnut, Macadamia)

1 packet

pulled chicken

1 bag

Mixed Leaves

1 packet

Mustard Cider Dressing

(Contains: Sulphites; )

1 packet

roasted almonds

(Contains: Almond; )

1 bag

herbs

1 sachet

Middle Eastern spice blend

½ sachet

Turkish Sumac Seasoning

1 packet

Currants

(May be present: Gluten, Milk, Soy)

Not included in your delivery

olive oil

Energy (kJ)2958 kJ
Fat35.7 g
of which saturates3.6 g
Carbohydrate56.7 g
of which sugars9.2 g
Protein36.3 g
Sodium1715 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan

Cooking Steps

1
1

• Trim and thinly slice radish. Thinly slice cucumber. Halve tomatoes • In a small bowl, combine tahini and garlic dip • Toast or grill flatbreads to your liking.

2
2

• Heat olive oil in a frying pan over high heat. Cook chicken, seasonings and currants until browned and fragrant, 3-4 mins • In a large bowl, combine mixed leaves, radish, cucumber, tomatoes, chicken mix and cider dressing.

3
3

• Roughly chop almonds • Divide salad and flatbreads between plates • Top with almonds and torn herbs • Serve drizzled with tahini and garlic dressing