Mini Beef & Pork Kofta Kebabs

Name: Mini Beef & Pork Kofta Kebabs with Wedges, Garlic-Yoghurt Dip & Cucumber Salad
Total time: 30 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; 2 potatoes; 1 cucumber; 1 packet Garlic Dip; 1 packet beef & pork mince; ½ packet fine breadcrumbs; 1 egg; 1 tsp honey; 6 Mini Flour Tortillas; 1 bag Mixed Salad Leaves; 1 bag mint; 1 packet Greek-Style Yoghurt; 1 sachet Middle Eastern spice blend; drizzle vinegar (balsamic or white wine)

with Wedges, Garlic-Yoghurt Dip & Cucumber Salad

Get up to $175 off

What can beat a kebab? Nothing much, especially when you can make your own in four easy steps. They’re unstoppable with delicious seasoned beef and pork koftas, a garlic yoghurt with a side of wedges. You’ll be seeing more kebabs on the menu in the future.

Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!

Tags:

Kid Friendly

•Bestseller

Allergens:

Gluten(Wheat)

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potatoes

cucumber

1 packet

Garlic Dip

(May be present: Gluten, Eggs, Fish, Milk, Sesame, Soy, Almond. )

1 packet

beef & pork mince

½ packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 bag

Mixed Salad Leaves

1 bag

mint

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 sachet

Middle Eastern spice blend

Not included in your delivery

olive oil

egg

(Contains: Eggs; )

1 tsp

honey

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)4060 kJ

Fat48.3 g

of which saturates14.5 g

Carbohydrate87 g

of which sugars19.8 g

Protein47.3 g

Sodium1226 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.

Little cooks: Kids can help toss the wedges.

• Meanwhile, thinly slice cucumber into half-moons.

• In a small bowl, combine garlic dip and Greek-style yoghurt. Season with salt and pepper

• In a medium bowl, combine beef & pork mince, Middle Eastern seasoning, fine breadcrumbs (see ingredients), the egg, and a pinch of salt and pepper. • Using damp hands, roll mixture into small koftas (3 per person).

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook koftas, turning, until browned and cooked through, 10-12 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, then add the honey and toss to coat. • Meanwhile, microwave mini flourtortillas on a plate in 10 second bursts until warmed through.

• In a second medium bowl, combine cucumber, salad leaves and a drizzle of vinegar and olive oil. Season to taste. • To each tortilla, add some cucumber salad and koftas. Top with garlic-yoghurt dip and tear over herbs to serve. • Serve with potato wedges. Enjoy!

Little cooks: Take the lead and help build the mini kebabs!