Moroccan Lamb Shepherd's Pie
with Cheesy Potato Top
- Milk
When you have this shepherd’s pie under your belt, you’ll never want another pie in your life other than this spiced Moroccan lamb one. The warming veggies and fluffy cheesy mash on top with make you fall in love. It’s love at first bite.
Ingredients
250 g
Lamb Mince
1 packet
Leek
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Baby Spinach Leaves
1 packet
Tomato Paste
3 packet
Potato
1 sachet
Chicken-Style Stock Powder
1
Carrot
2
Garlic
1 sachet
Chermoula Spice Blend
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to the potato and season with salt. Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled. Little cooks: Get those muscles working and help mash the potatoes!
• Preheat grill to medium-high. • Finely chop garlic. Thinly slice leek. Grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook leek and carrot, stirring, until softened, 3-4 minutes. • Add lamb mince and garlic and cook, breaking up with a spoon, until just browned, 2-3 minutes.
• Add tomato paste, chermoula spice blend, vegetable stock powder and the water to the pan and stir to combine until thickened, 1 minute. • Remove pan from heat, then stir through baby spinach leaves until wilted.
• Transfer lamb mixture to a baking dish and spread potato mash on top. • Sprinkle with shredded Cheddar cheese. Grill pie until lightly golden, 6-8 minutes.
• Divide Moroccan lamb shepherd's pie between bowls. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the rich, satisfying flavours, though some found it a bit spicy for young children.
- Ease of prep: Simple to make and satisfying, with plenty of vegetables included in the recipe.
- Suggestions: Consider serving in individual ramekins for a fun presentation; pair with steamed broccoli or green beans.
- Next-day meals: Makes enough for tasty leftovers, perfect for busy schedules.
