Mumbai-Style Beef, Pork & Bacon Pie

Name: Mumbai-Style Beef, Pork & Bacon Pie with Veggies & Cheesy Mash Topping
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: olive oil; 2 potato; 1 bag Silverbeet; 30 g butter; 2 tbs milk; 1 packet beef & pork mince; 1 packet diced bacon; 1 packet tomato paste; 1 tsp brown sugar; ½ cup water; 1 bag Soffritto Mix; 1 sachet Bengal Curry Paste; 1 sachet Mumbai Spice Blend; 1 packet Shredded Cheddar Cheese

with Veggies & Cheesy Mash Topping

Get up to $175 off

Potato topped pie is a weeknight dish we wait in anticipation for. Contain your excitement because this one has cauliflower mashed into the topping and baked on richly spiced beef and pork mince. We know you’ll love when the topping is pulled apart and the Cheddar cheese stretches with it.

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 bag

Silverbeet

1 packet

beef & pork mince

1 packet

diced bacon

1 packet

tomato paste

1 bag

Soffritto Mix

1 sachet

Bengal Curry Paste

1 sachet

Mumbai Spice Blend

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

30 g

butter

(Contains: Milk; )

2 tbs

milk

(Contains: Milk; )

1 tsp

brown sugar

½ cup

water

Nutrition Values

Energy (kJ)3659 kJ

Fat54.5 g

of which saturates25.7 g

Carbohydrate47.6 g

of which sugars21.4 g

Protein47.5 g

Sodium1411 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

• Boil the kettle. • Peel potato and cut into large chunks. Roughly chop silverbeet.

Little cooks: Get those muscles working and help mash the potatoes!

• Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to the potato and season with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled.

• While the potato is cooking, heat a large frying pan over high heat with a drizzle of olive oil. Cook beef & pork mince, soffritto mix and diced bacon, breaking up with a spoon, until just browned, 5-6 minutes. • Add Bengal curry paste, Mumbai spice blend and tomato paste and cook until fragrant, 1 minute. • Add silverbeet, the brown sugar and water and cook until slightly reduced, 1-2 minutes. Season generously with salt.

• Transfer the mince filling to a baking dish, then spread the potato mash over the top. • Sprinkle over shredded Cheddar cheese. • Preheat grill to high.

Little cooks: Add the finishing touch by sprinkling the cheese on top.