Name: NZ Creamy Chicken & Leek Pie with Veggies & Potato Topping
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Herb & Mushroom Seasoning; 1 packet Leek; 320 g Chicken Breast; 1 Celery; 1 sachet Thyme; 1 packet Cream; 3 packet Potato; 1 sachet Chicken-Style Stock Powder; 1 Carrot; 2 Garlic

HelloFresh

Recipes

NZ Creamy Chicken & Leek Pie

with Veggies & Potato Topping

Get up to $175 off

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Herb & Mushroom Seasoning

1 packet

Leek

320 g

Chicken Breast

Celery

1 sachet

Thyme

1 packet

Cream

(Contains: Milk; )

3 packet

Potato

1 sachet

Chicken-Style Stock Powder

Carrot

Garlic

Nutrition Values

Calories734 kcal

Energy (kJ)3070 kJ

Fat48.5 g

of which saturates30.8 g

Carbohydrate29.3 g

of which sugars13.2 g

Dietary Fibre6.5 g

Protein44 g

Sodium998 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Peel potato and cut into large chunks. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return potato to the saucepan. • Add the butter, milk and a generous pinch of salt, then mash until smooth. Set aside.

• Meanwhile, preheat the grill to high. • Thinly slice leek. Finely chop celery. Thinly slice carrot into half-moons. Finely chop garlic. Pick thyme leaves. • Cut chicken breast into 2cm chunks.

• While the potato is cooking, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook chicken, carrot and celery until browned, 3-4 minutes. • Add leek and cook, stirring, until softened, 5-6 minutes. • Add garlic, herb & mushroom seasoning, and thyme and cook until fragrant, 1-2 minutes.

• Stir through longlife cream (see ingredients), chicken-style stock powder and a splash of water until slightly thickened, 1 minute. Season to taste.

• Transfer chicken and veggie filling to a baking dish, then top with the mashed potato. • Run a fork over the mash to create an uneven surface. Grill pie until browned, 6-10 minutes.

Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie!

• Divide creamy chicken and leek pie between plates. Enjoy!