Abuela's Cuban-Style Chicken Sandwich
with Corn Chips & Cucumber Salsa
- Gluten
- Soy
- Wheat
- Eggs
- Milk
- Gluten
- Wheat
- May contain traces of allergens
- Eggs
- Milk
- Sesame
Bring the vibrant flavours of Havana to your kitchen with this ultimate Cuban-style sandwich, featuring tender chicken marinated in authentic Abuela-inspired spices. Level up your sourdough by layering it with garlic aioli, tangy Dijon mustard and melty Cheddar cheese before toasting to golden perfection and serving with crunchy corn chips and a fresh cucumber salsa.
Ingredients
320 g
Chicken Thigh
1
Abuela's Marinade
(May be present: Gluten, Wheat)
4
Sliced Sourdough
(Contains: Gluten, Soy, Wheat May be present: Eggs, Milk, Sesame)
1 packet
Garlic Aioli
(Contains: Eggs, Soy)
1 packet
Dijon Mustard
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
1
Cucumber
1
Tomato
1
Corn Chips
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Nutrition
You will need
Cooking Steps
- Cut chicken thigh into 2cm chunks.
- In a large frying pan, heat a drizzle of olive oil over high heat.
- When oil is hot, cook chicken, tossing, until browned, 14-16 minutes.
- Add Abuela's marinade and cook until combined and fragrant, 1-2 minutes.
TIP: Add a splash more water if the filling looks dry!
- Spread sliced sourdough with garlic aioli and Dijon mustard then fill with chicken and shredded Cheddar cheese.
- Heat sandwich in a sandwich press for 2-3 minutes, until cheese is melted.
- While sandwich is toasting, roughly chop cucumber and tomato.
- In a medium bowl, combine cucumber, tomato, a drizzle of white wine vinegar and olive oil. Season.
- Slice cuban chicken sandwich in half.
- Serve with cucumber salsa and corn chips. Enjoy!
