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Mexican Recipes

NZ Seared Beef Fajita Bowl

NZ Seared Beef Fajita Bowl

NZ Seared Beef Fajita Bowl

with Charred Salsa & Sour Cream

Get up to $175 off

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

Tomato

1 tin

Sweetcorn

1 sachet

Coriander

300 g

Beef Rump

1

Capsicum

1 packet

Sour Cream

(Contains: Milk; )

1 sachet

Mexican Fiesta Spice Blend

1

Red Onion

1

Carrot

2

Garlic

1 packet

Basmati Rice

Nutrition Values

Calories700 kcal

Energy (kJ)2930 kJ

Fat16 g

of which saturates9 g

Carbohydrate93 g

of which sugars22.6 g

Dietary Fibre7.4 g

Protein43.5 g

Cholesterol55 mg

Sodium734 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

In a medium frying pan, heat a drizzle of olive oil over a high heat. Slice each beef rump in half to get 1 steak per person. When the oil is hot, add the beef rump and cook for 2-3 minutes on each side (depending on thickness), or until cooked to your liking. TIP: This will give you a medium steak but cook for a little less if you like it rare, or a little longer for well done. Transfer to a plate to rest.

2

Return the frying pan to a high heat with a drizzle of olive oil. Add the capsicum and sweetcorn. Cook until lightly browned, 4-5 minutes. TIP: Cover the pan with a lid if the kernels are jumping out. Reduce the heat to medium-high and add the carrot, tomato and red onion. Cook until just softened, 3-4 minutes. Add the water for the sauce and the Mexican fiesta spice blend (see ingredients list). Cook until fragrant, 2 minutes. Set aside.

3

Add the water (for the sauce), Mexican Fiesta spice blend (see ingredients list) and the salt (for the sauce). Cook until fragrant, 2 minutes. Set aside.

4

Divide the the garlic rice between bowls. Top with the steak, fajita salsa and charred corn. Dollop over the sour cream and garnish with the coriander.

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