One-Pot Beef & Veggie Jewelled Biryani

Name: One-Pot Beef & Veggie Jewelled Biryani with Yoghurt & Crushed Peanuts
Total time: 35 min
Yield: 2
Cuisine: Indian
Ingredients: 1 packet Soffritto Mix; 1 sachet Vegetable Stock Powder; 250 g Beef Mince; 1 packet Greek-Style Yoghurt; 1 packet Basmati Rice; 1 packet Bengal Curry Paste; 1 Silverbeet; 1 sachet Mumbai Spice Blend; 1 packet Currants; 1 packet Crushed Peanuts; 1.5 cup boiling water; 1 drizzle olive oil

with Yoghurt & Crushed Peanuts

Get up to $175 off

Spice up dinnertime with this fragrant one-pot wonder! Packed with tender beef, vibrant veggies, and aromatic spices, this dish is a feast for the senses. Topped with creamy yoghurt and bursting with sweet currants, every bite is a perfect balance of flavours. Easy to make and even easier to love—get ready for biryani night done right!

Allergens:

Milk

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

1 sachet

Vegetable Stock Powder

250 g

Beef Mince

1 packet

Greek-Style Yoghurt

1 packet

Basmati Rice

1 packet

Bengal Curry Paste

Silverbeet

1 sachet

Mumbai Spice Blend

1 packet

Currants

1 packet

Crushed Peanuts

Not included in your delivery

1.5 cup

boiling water

1 drizzle

olive oil

Nutrition Values

Energy (kJ)3350 kJ

Calories800 kcal

Fat31.8 g

of which saturates11.5 g

Carbohydrate82.1 g

of which sugars17.3 g

Dietary Fibre4.7 g

Protein41.9 g

Cholesterol50.8 mg

Sodium1410 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

Cooking Steps

• Boil the kettle.
• Roughly chop silverbeet.

• Heat a large saucepan over medium-high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add soffritto mix, and cook, stirring, until softened, 4-5 minutes.
• SPICY! The curry paste is spicy so use a little less if you prefer your biryani mild. Add Bengal curry paste and Mumbai spice blend and cook, stirring, until fragrant, 1 minute.

• Add basmati rice and currants to the frying pan and stir to coat. Add the boiling water and vegetable stock powder, stir then bring to boil.
• Cover with a lid or foil and reduce heat to medium-low. Cook for 10 minutes, then remove pan from heat and stir through silverbeet. Keep covered until rice is tender and water is absorbed, 10 minutes.
• Season with a pinch of salt.