One-Pot Creamy Bacon, Mushroom & Leek Penne

Name: One-Pot Creamy Bacon, Mushroom & Leek Penne with Parmesan Cheese
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Penne; 1 packet Garlic Paste; 1 packet Button Mushrooms; 100 g Diced Bacon; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 Leek; 1.75 cup boiling water; 1 drizzle olive oil

with Parmesan Cheese

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If you have your favourite pair of slippers handy, we suggest putting them on because a bowl of creamy penne is how we’re winding down for the day. Hum in bliss when you taste the mushrooms and leek in the sauce and with only one pot it’s a dinner with no fuss and a whole lot of comfort.

Tags:

Easy

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Penne

(Contains: Gluten, Wheat; May be present: Soy, Eggs. )

1 packet

Garlic Paste

(May be present: Soy, Eggs, Fish, Gluten, Milk, Tree nuts, Sesame. )

1 packet

Button Mushrooms

100 g

Diced Bacon

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

Leek

Not included in your delivery

1.75 cup

boiling water

1 drizzle

olive oil

Nutrition Values

Calories1030 kcal

Energy (kJ)4300 kJ

Fat63.6 g

of which saturates37 g

Carbohydrate76.8 g

of which sugars10 g

Dietary Fibre8.8 g

Protein32.8 g

Sodium1770 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

•Large Pan

Cooking Steps

• Boil the kettle. Slice button mushrooms and leek.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon with mushrooms and leek, breaking up with a spoon, until golden, 6-8 minutes.

• Add cream (see ingredients), boiling water (1 3/4 cups for 2 people / 3 1/2 cups for 4 people), chicken-style stock powder and penne. • Stir to combine and bring to the boil. • Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the pasta is 'al dente', 15-20 minutes. • Remove from heat and stir through grated Parmesan cheese and cooked bacon. Season with pepper.