One-Tray Mexican Beef Meatballs
with Cheesy Bacon Roast Veggies & Chipotle Mayo
Ch-ch-check out these chipotle cheesy roast veggies, gathered together on one tray alongside Mexican beef meatballs to create a vibrantly delicious plate ready to be devoured by you. We won’t keep you any longer!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Diced Beetroot
1 tin
Sweetcorn
250 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 sachet
Tex-Mex Spice Blend
100 g
Diced Bacon
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1 packet
Parsley
2 packet
Potato
1
White Turnip
1
Carrot
packet
Mild Chipotle Sauce
(May be present: Fish, Eggs, Soy, Milk, Sesame. )
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Peel white turnip. Cut white turnip, potato and carrot into bite-sized chunks. Drain sweetcorn. • Place veggies on a lined oven tray along with diced beetroot. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly and roast until tender, 10 minutes. TIP: If your oven tray is crowded, divide veggies between two trays.
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a medium bowl, combine beef mince, Tex-Mex spice blend, fine breadcrumbs, the egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!
• Place meatballs on the tray with the veggies, then bake until meatballs are golden and cooked through and veggies are tender, for 15-20 minutes. • In last 10 minutes of cook time, sprinkle bacon over veggies. In the last 5 minutes of cook time, remove from oven, sprinkle with shredded Cheddar cheese over the veggies and bake until golden and crispy. • Meanwhile, combine mayonnaise and mild chipotle sauce in a small bowl. Little cooks: Take charge by combining the sauces!
• Divide Mexican beef meatballs and cheesy bacon roast veggies between plates. • Drizzle with chipotle mayo and tear over parsley to serve. Enjoy!
