Parmesan & Bacon Savoury Pancakes

Name: Parmesan & Bacon Savoury Pancakes with Radish Salad & Dill-Parsley Drizzle
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 spring onion; 1 radish; 1 packet diced bacon; 20 g butter; ¼ cup milk; 1 packet Greek-Style Yoghurt; 2 egg; 1 packet dry pancake mix; 1 packet Grated Parmesan Cheese; drizzle balsamic vinegar; 1 bag Rocket leaves; 1 packet Dill & Parsley Mayonnaise; 1 packet pine nuts

with Radish Salad & Dill-Parsley Drizzle

Get up to $175 off

Craving pancakes but still want that savoury hit? We've got you covered with these cheesy bacon and herb pancakes drizzled with a dill and parsley mayo, served with radish salad. We think there is no better way to start the day!

Allergens:

Milk

•Egg

•Gluten

•Soja

•Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

spring onion

radish

1 packet

diced bacon

1 packet

Greek-Style Yoghurt

1 packet

dry pancake mix

1 packet

Grated Parmesan Cheese

1 bag

Rocket leaves

1 packet

Dill & Parsley Mayonnaise

1 packet

pine nuts

Not included in your delivery

olive oil

20 g

butter

¼ cup

milk

egg

drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)4054 kJ

Fat51.3 g

of which saturates19.6 g

Carbohydrate90.9 g

of which sugars26.2 g

Protein38.9 g

Sodium1912 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Thinly slice spring onion. Trim and thinly slice radish.

• In a large non-stick frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 3-4 minutes.

• In a medium heatproof bowl, microwave the butter in 10 second bursts until melted. • Add the milk, Greek-style yoghurt and the eggs to the melted butter. Lightly whisk to combine. • Stir in dry pancake mix, spring onion, grated Parmesan cheese and cooked bacon until just combined. TIP: Don't worry if the batter is thick, it makes for fluffy pancakes!

• Wipe out frying pan, then return to medium heat with a drizzle of olive oil. When oil is hot, cook pancakes in batches until golden and set, 3-5 minutes each side (use 1/3 cup batter per pancake).

TIP: Save time and cook your pancakes in two non-stick frying pans.

• While the pancakes are cooking, combine a drizzle of balsamic vinegar and olive oil and a pinch of salt and pepper in a medium bowl. • Add rocket leaves and radish and toss to combine. • In a small bowl, combine dill & parsley mayonnaise and a splash of water.