Parmesan & Pesto Hasselback Chicken

Name: Parmesan & Pesto Hasselback Chicken with Pear Salad & Spiced Potatoes
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Mixed Salad Leaves; 1 sachet Nan's Special Seasoning; 1 packet Basil Pesto; 320 g Chicken Breast; 1 Cucumber; 1 packet Feta Cheese; 1 Pear; 2 packet Potato

with Pear Salad & Spiced Potatoes

Get up to $175 off

Allergens:

Milk

•Tree nuts

•Cashew

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 sachet

Nan's Special Seasoning

1 packet

Basil Pesto

(Contains: Milk, Tree nuts, Cashew; )

320 g

Chicken Breast

Cucumber

1 packet

Feta Cheese

Pear

2 packet

Potato

Nutrition Values

Calories351 kcal

Energy (kJ)1470 kJ

Fat11.2 g

of which saturates2 g

Carbohydrate20.1 g

of which sugars7.8 g

Dietary Fibre4.7 g

Protein41.4 g

Sodium573 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place potato and Nan's special seasoning on a lined oven tray. Drizzle with olive oil and season with pepper. Toss to coat, then spread out in a single layer. Roast until tender, 20-25 minutes.

Little cooks: Help with sprinkling over the seasoning and tossing the potato.

• Meanwhile, cut deep slices across chicken breast at 1cm intervals, taking care to not slice all the way through. • Place chicken, cut-side up, on a second lined oven tray. Fill slices with basil pesto and season with salt and pepper.

• Place chicken on the lower oven shelf and bake until cooked through, 12-16 minutes(depending on the size). • In the last 5 minutes of cook time, sprinkle grated Parmesan cheese over pesto chicken, then return to the oven and bake until melted.

TIP: Chicken is cooked through when it's no longer pink inside.

Little cooks: Add the finishing touch by sprinkling the cheese on top. Careful! The chicken is hot.

• Meanwhile, thinly slice cucumber into half-moons. Thinly slice pear (see ingredients).

• In a large bowl, combine cucumber, pear, salad leaves, the balsamic vinegar and a small drizzle of olive oil. Season to taste and toss to coat.

Little cooks: Take the lead by tossing the salad!

• Divide Parmesan and pesto hasselback chicken, spiced potatoes and pear salad between plates. Enjoy!