Peri Peri Pulled Chicken Tacos with Sour Cream, Cheddar & Corn Slaw
Pre-Prepped | Three Steps | Ready in 15
- Eggs
- Soy
- Fish
- Gluten(Wheat)
- Milk
- Gluten
- Eggs
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Almond
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Taco night has to be the best night of the week. We can’t get enough of these parcels packed full of peri peri sauced chicken and slaw. Complete it with a classic dollop of sour cream! *Heads-up - you'll need a microwave for this recipe!*
Ingredients
1 bag
baby spinach leaves
½
lemon
1 tin
sweetcorn
1 bag
slaw mix
1 packet
garlic aioli
(Contains: Eggs, Soy)
1 packet
pulled chicken
1 packet
Peri Peri Sauce
(Contains: Fish May be present: Gluten, Eggs, Milk, Sesame, Soy, Almond)
6
Mini Flour Tortillas
(Contains: Gluten(Wheat))
1 packet
sour cream
(Contains: Milk)
1 bag
coriander
1 sachet
All-American Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
Not included in your delivery
1
olive oil
Nutrition
You will need
Cooking Steps
• Roughly chop spinach. Cut lemon in half. Drain the corn • In a bowl, combine slaw mix, spinach, corn, aioli and a squeeze of lemon juice. Season
• Discard liquid from pulled chicken packaging • Heat oil in a frying pan over medium-high heat • Cook chicken and spice blend, breaking up, until browned, 2-3 mins • Remove pan from heat and add peri peri sauce, tossing, until combined, 30 seconds
• Microwave tortillas on a plate in 10 second bursts until warmed through • Top tortillas with slaw, chicken, sour cream, cheese and coriander. Serve with remaining lemon wedges
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Reviewers found these tacos tasty and delicious, with the meal receiving praise from the whole family.
- Ease of prep: Customers appreciated how quick and easy these tacos were to prepare, making them ideal for a midweek meal.
