Peri Peri Pulled Chicken Tacos with Sour Cream, Cheddar & Corn Slaw

Name: Peri Peri Pulled Chicken Tacos with Sour Cream, Cheddar & Corn Slaw Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: 1 olive oil; 1 bag baby spinach leaves; ½ lemon; 1 tin sweetcorn; 1 bag slaw mix; 1 packet garlic aioli; 1 packet pulled chicken; 1 packet Peri Peri Sauce; 6 Mini Flour Tortillas; 1 packet sour cream; 1 bag coriander; 1 sachet All-American Spice Blend; 1 packet Shredded Cheddar Cheese

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Taco night has to be the best night of the week. We can’t get enough of these parcels packed full of peri peri sauced chicken and slaw. Complete it with a classic dollop of sour cream!

Heads-up - you'll need a microwave for this recipe!

Allergens:

Eggs

•Soy

•Fish

•Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bag

baby spinach leaves

lemon

1 tin

sweetcorn

1 bag

slaw mix

1 packet

garlic aioli

(Contains: Eggs, Soy; )

1 packet

pulled chicken

1 packet

Peri Peri Sauce

(Contains: Fish; May be present: Gluten, Eggs, Milk, Sesame, Soy, Almond. )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

sour cream

(Contains: Milk; )

1 bag

coriander

1 sachet

All-American Spice Blend

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)3540 kJ

Fat51.3 g

of which saturates18.2 g

Carbohydrate58 g

of which sugars15.3 g

Protein39.9 g

Sodium2324 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Roughly chop spinach. Cut lemon in half. Drain the corn • In a bowl, combine slaw mix, spinach, corn, aioli and a squeeze of lemon juice. Season

• Discard liquid from pulled chicken packaging • Heat oil in a frying pan over medium-high heat • Cook chicken and spice blend, breaking up, until browned, 2-3 mins • Remove pan from heat and add peri peri sauce, tossing, until combined, 30 seconds

• Microwave tortillas on a plate in 10 second bursts until warmed through • Top tortillas with slaw, chicken, sour cream, cheese and coriander. Serve with remaining lemon wedges