Peri Peri Roast Chicken & Wedges with Creamy Corn Slaw

Name: Peri Peri Roast Chicken & Wedges with Creamy Corn Slaw Shortcut ingredients | <5 min prep | Quick assembly
Total time: 55 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 half chicken; 2 potato; 1 sweetcorn; 1 celery; 1 Shredded Cabbage Mix; 1 mayonnaise; 1 Peri Peri Sauce; 1 sweet chilli sauce; 1 All-American Spice Blend; 1 vinegar (rice wine or white wine)

Shortcut ingredients | <5 min prep | Quick assembly

Get up to $175 off

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Clear your schedule because you’re going to need a few hours to savour the smokey flavours of an oven roasted peri peri chicken.

Allergens:

Eggs

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total55 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

half chicken

potato

sweetcorn

celery

Shredded Cabbage Mix

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

Peri Peri Sauce

(Contains: Fish; May be present: Almond, Sesame, Soy, Gluten, Eggs, Milk. )

sweet chilli sauce

All-American Spice Blend

Not included in your delivery

olive oil

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)2821 kJ

Fat24 g

of which saturates10.9 g

Carbohydrate50.1 g

of which sugars23.6 g

Protein60.9 g

Sodium1594 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. In a large bowl, season half chicken with a good pinch of salt and pepper and sprinkle over All-American spice blend. • Place chicken on a lined oven tray and drizzle with olive oil. Roast chicken until cooked through, 45-50 minutes. Set aside to rest, 5-10 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

• While the chicken is cooking, cut potato into wedges. Thinly slice celery. Drain the sweetcorn. • When the chicken has 25 minutes remaining, place potato on a second lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 20-25 minutes. • Meanwhile, combine shredded cabbage mix, celery, sweetcorn, mayonnaise and a drizzle of vinegar and olive oil in a medium bowl. Season to taste.

• In a small bowl, combine peri peri sauce and sweet chilli sauce. • Divide potato wedges, creamy corn slaw and half chicken between plates. • Top chicken with peri peri mixture to serve. Enjoy!