Pork & Rosemary Pie

Name: Pork & Rosemary Pie with Parmesan Mash Topping & Balsamic Salad
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: olive oil; 2 potato; 40 g butter; 2 tbs milk; 1 carrot; 1 bunch celery; 1 sprig rosemary; 1 packet pork mince; 1 sachet Garlic & Herb Seasoning; 1 packet tomato paste; 1 sachet beef-style stock powder; ½ cup water; 1 cucumber; 1 packet roasted almonds; 1 drizzle balsamic vinegar; 1 bag Mixed Salad Leaves; ½ tbs Worcestershire sauce; 1 packet Grated Parmesan Cheese

with Parmesan Mash Topping & Balsamic Salad

Get up to $175 off

Sometimes only a pie will do. Satisfy that craving for something warm and comforting with this rich, cheesy mash-topped number. It's just like Nonna used to make (but better!).

Tags:

Kid Friendly

•Bestseller

Allergens:

Milk

•Almond

•Fish

•Soy

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time

DifficultyMedium

Ingredients

Serving amount

potato

carrot

1 bunch

celery

1 sprig

rosemary

1 packet

pork mince

1 sachet

Garlic & Herb Seasoning

1 packet

tomato paste

1 sachet

beef-style stock powder

cucumber

1 packet

roasted almonds

(Contains: Almond; )

1 bag

Mixed Salad Leaves

½ tbs

Worcestershire sauce

(Contains: Fish, Soy, Gluten(Wheat); )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk; )

2 tbs

milk

(Contains: Milk; )

½ cup

water

1 drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)3164 kJ

Fat41.7 g

of which saturates19.2 g

Carbohydrate52.2 g

of which sugars22.4 g

Protein41.4 g

Sodium1771 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

•Baking Tray

Cooking Steps

• Bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain and return to the pan. Add the butter and milk, then season generously with salt. Mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled!

Little cooks: Get those muscles working and help mash the potatoes!

• While the potato is cooking, grate the carrot. Finely chop celery. Pick and finely chop rosemary.

TIP: Run your fingers down the rosemary stalk to remove the leaves easily.

Little cooks: Under adult supervision, older kids can help grate the carrot.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and celery until softened, 4-5 minutes. • Add rosemary and pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic & herb seasoning, tomato paste and cook, stirring, until fragrant, 1 minute. • Reduce the heat to medium, then add beef-style stock powder, the Worcestershire sauce (if using) and the water. Stir well to combine and cook until slightly reduced, 2-4 minutes. Season to taste.

• Preheat the grill to medium-high. Transfer the pork mixture to a baking dish, then spread the mashed potato over the top, smoothing out with the back of a spoon. • Sprinkle over grated Parmesan cheese and grill pie until the cheese is melted and golden, 5-10 minutes.

Little cooks: Add the finishing touch by sprinkling the cheese on top.

• While the pie is grilling, thinly slice cucumber into half-moons. Roughly chop roasted almonds. • In a medium bowl, add a drizzle of olive oil and season with salt and pepper. Add mixed salad leaves, cucumber and toss to coat.