Pork Schnitzel & Katsu Sauce

Name: Pork Schnitzel & Katsu Sauce with Rapid Rice & Creamy Slaw
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Panko Breadcrumbs; 1 packet Crispy Shallots; 1 packet Jasmine rice; 280 g Pork Schnitzels; 1 sachet Curry Powder; 1 packet Katsu Paste; 1 Carrot; 1 packet Shredded Cabbage Mix

with Rapid Rice & Creamy Slaw

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Warm, tart and sweet - all words we use to describe luscious katsu sauce, the superhero sidekick of Japanese cuisine! Pour it over a golden crumbed pork schnitzel with fluffy rice, and watch as every bite becomes a delicious thrill ride.

Allergens:

Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

1 packet

Crispy Shallots

1 packet

Jasmine rice

280 g

Pork Schnitzels

1 sachet

Curry Powder

1 packet

Katsu Paste

(May be present: Sesame, Soy, Fish, Wheat, Gluten, Eggs, Milk, Almond. )

Carrot

1 packet

Shredded Cabbage Mix

Nutrition Values

Calories641 kcal

Energy (kJ)2680 kJ

Fat27.8 g

of which saturates7.1 g

Carbohydrate57.6 g

of which sugars8.3 g

Dietary Fibre4 g

Protein37.9 g

Sodium811 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. Drain, rinse with warm water and set aside. • Meanwhile, grate carrot. • In a shallow bowl, whisk the egg, plain flour, curry powder and a pinch of salt until combined. In a second shallow bowl, combine panko breadcrumbs and olive oil (2tbs for 2 people / 1/4 cup for 4 people).

TIP: No air fryer? Leave the oil out of the panko mixture!

• Dip pork schnitzel into egg mixture, and then into breadcrumbs. Set aside on a plate. • Set your air fryer to 200°C. Place crumbed pork into air fryer basket and cook until golden and cook, turning halfway, until golden and cooked through, 6-8 minutes (cook in batches if necessary).

TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook pork schnitzels in batches until golden and cooked through, 1-2 minutes each side.

• Meanwhile, heat a large frying pan over medium heat. • Add katsu paste, the brown sugar, water and butter. Cook, stirring, until slightly reduced, 1-2 minutes. • In a large bowl, combined shredded cabbage mix, carrot, mayonnaise, a drizzle of vinegar and the sesame oil. Season to taste.