Pork Schnitzel & Katsu Sauce

Name: Pork Schnitzel & Katsu Sauce with Rapid Rice & Creamy Slaw
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Panko Breadcrumbs; 1 packet Crispy Shallots; 1 packet Jasmine rice; 280 g Pork Schnitzels; 1 packet Mayonnaise; 1 sachet Curry Powder; 1 packet Katsu Paste; 1 Carrot; 1 packet Shredded Cabbage Mix; Spring Onion; 1.5 cup water; 1 drizzle olive oil; 1 piece egg; 2 tbs plain flour; 1 tsp brown sugar; 20 g butter; 1 drizzle vinegar (white wine or rice wine); 1 tbs sesame oil

with Rapid Rice & Creamy Slaw

Get up to $175 off

Warm, tart and sweet - all words we use to describe luscious katsu sauce, the superhero sidekick of Japanese cuisine! Pour it over a golden crumbed pork schnitzel with fluffy rice, and watch as every bite becomes a delicious thrill ride.

Allergens:

Wheat

•Gluten

•Eggs

•Milk

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

1 packet

Crispy Shallots

1 packet

Jasmine rice

280 g

Pork Schnitzels

1 packet

Mayonnaise

1 sachet

Curry Powder

1 packet

Katsu Paste

Carrot

1 packet

Shredded Cabbage Mix

Spring Onion

Not included in your delivery

1.5 cup

water

1 drizzle

olive oil

1 piece

egg

2 tbs

plain flour

1 tsp

brown sugar

20 g

butter

1 drizzle

vinegar (white wine or rice wine)

1 tbs

sesame oil

Nutrition Values

Calories915 kcal

Energy (kJ)3830 kJ

Fat50.2 g

of which saturates13.5 g

Carbohydrate71.5 g

of which sugars11.5 g

Dietary Fibre4.3 g

Protein43.3 g

Sodium858 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• To a medium saucepan, add the water and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek! • Meanwhile, grate carrot. • In a shallow bowl, whisk the egg, plain flour, curry powder and a pinch of salt until combined. In a second shallow bowl, combine panko breadcrumbs and olive oil (2tbs for 2 people / 1/4 cup for 4 people). TIP: No air fryer? Leave the oil out of the panko mixture!

• Dip pork schnitzel into egg mixture, and then into breadcrumbs. Set aside on a plate. • Set your air fryer to 200°C. Place crumbed pork into air fryer basket and cook until golden and cook, turning halfway, until golden and cooked through, 6-8 minutes (cook in batches if necessary). TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook pork schnitzels in batches until golden and cooked through, 1-2 minutes each side.

• Meanwhile, heat a large frying pan over medium heat. • Add katsu paste, the brown sugar, water and butter. Cook, stirring, until slightly reduced, 1-2 minutes. • In a large bowl, combined shredded cabbage mix, carrot, mayonnaise, a drizzle of vinegar and the sesame oil. Season to taste.