Pork Schnitzels & Herby Mash

Name: Pork Schnitzels & Herby Mash with Garlicky Veggies & Hollandaise
Total time: 40 min
Yield: 2
Cuisine: Modern
Ingredients: 1 olive oil; 2 potato; 1 bag herbs; 40 g butter; 2.5 tbs milk; 1 carrot; 1 bag baby spinach leaves; ½ tbs water; 1.5 tbs plain flour; 1 tsp salt; 1 egg; 1 packet panko breadcrumbs; 1 packet pork schnitzels; 1 clove garlic; 1 packet Hollandaise; 1 sachet Nan's Special Seasoning

with Garlicky Veggies & Hollandaise

Get up to $175 off

Here's a neat trick: when you're crumbing food, use one hand for the wet ingredients and the other for the dry so you don't end up with fingers that look like dagwood dogs! Give it a try when you make these golden pork schnitzels.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Eggs

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 bag

herbs

carrot

1 bag

baby spinach leaves

1 packet

panko breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

pork schnitzels

1 clove

garlic

1 packet

Hollandaise

(May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy. )

1 sachet

Nan's Special Seasoning

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk; )

2.5 tbs

milk

(Contains: Milk; )

½ tbs

water

1.5 tbs

plain flour

(Contains: Gluten; )

1 tsp

salt

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)3335 kJ

Fat33.4 g

of which saturates14 g

Carbohydrate70 g

of which sugars16.7 g

Protein53.9 g

Sodium954 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Half-fill a large saucepan with boiling water. • Peel potato, then cut into large chunks. Roughly chop herbs. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to the potato, then season generously with salt. Mash until smooth. Stir through herbs, then cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled.

Little cooks: Get those muscles working and help mash the potatoes!

• While the potato is cooking, finely chop garlic. Thinly slice carrot into half-moons. • In a small bowl, combine Hollandaise with the water. Set aside.

• In a shallow bowl, combine the plain flour, Nan's special seasoning and the salt, then season with pepper. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, place panko breadcrumbs. • Pull apart pork schnitzels (they may be stuck together). Coat each pork schnitzel first in the flour mixture, followed by the egg and finally the panko breadcrumbs. Transfer to a plate.

Little cooks: Help crumb the pork! Use one hand for the wet ingredients and the other for the dry ingredients so you don't end up with sticky fingers.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, tossing, until tender, 5-6 minutes. • Add baby spinach leaves and garlic and cook until wilted and fragrant, 1-2 minutes. Season, then transfer to a bowl.

• Wipe out the frying pan, then return to high heat with enough olive oil to coat the base of the pan. • Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

TIP: Add extra oil if needed so the schnitzels don't stick to the pan.