Seared Venison Steak & Cherry Sauce

Name: Seared Venison Steak & Cherry Sauce with Zesty Supergreen Salad & Goat Cheese
Total time: 20 min
Yield: 2
Cuisine: New Zealand
Ingredients: 1 packet Cherry Sauce; 240 g Venison Steak; 1 Cucumber; 1 packet Goat Cheese; 1 packet baby spinach & rocket mix; 1 Lemon; 1 packet Pea Pods

with Zesty Supergreen Salad & Goat Cheese

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Calories

374 kcal

Protein

39.2g protein

Total

20 minutes

Difficulty

Easy

Under 30g carbs

Allergens:

Milk
May contain traces of allergens
Almond
Cashew
Eggs
Fish
Gluten
Milk
Sesame
Soy
Wheat

Elevate your dinner game with this showstopper! Tender seared venison steak meets a luscious cherry sauce that’s equal parts sweet and sophisticated. A zesty green salad adds a fresh crunch, while creamy goat cheese takes it over the top. It’s bold, refined and absolutely unforgettable. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.* *We’ve replaced the pea pods in this recipe with green beans due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Cherry Sauce

(May be present: Almond, Cashew, Eggs, Fish, Gluten, Milk, Sesame, Soy, Wheat)

240 g

Venison Steak

Cucumber

1 packet

Goat Cheese

(Contains: Milk; )

1 packet

baby spinach & rocket mix

Lemon

1 packet

Pea Pods

Nutrition Values

Calories374 kcal

Energy (kJ)1560 kJ

Fat13.3 g

of which saturates7.6 g

Carbohydrate20.9 g

of which sugars18.8 g

Dietary Fibre3.4 g

Protein39.2 g

Cholesterol37 mg

Sodium408 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• See ‘Top Steak Tips!’ (below left). • Season venison steak generously with salt and pepper. In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, add venison and cook for 3-5 minutes on each side (depending on thickness), or until cooked to your liking. • Transfer to a plate, cover and rest for 5 minutes.

TIP: This will give you a medium steak. Cook for a little less if you like it rare, or a little longer for well done.

• While venison is resting, trim and halve green beans. • Thinly slice cucumber into rounds. • Slice lemon into wedges.

• In a large bowl, combine spinach & rocket mix, green beans, cucumber, a good squeeze of lemon juice and a drizzle of olive oil. Season to taste. • In a small microwave-safe bowl, add cherry sauce and any resting venison juices. Microwave until heated through, 30 seconds.

• Thinly slice venison. • Divide zesty supergreen salad between plates. • Top with seared venison steak. • Drizzle cherry sauce over venison and crumble over goat cheese. • Serve with any remaining lemon wedges. Enjoy!