Premium Steak Fillet & Hasselback Potato Feast

Name: Premium Steak Fillet & Hasselback Potato Feast with Mediterranean-Roasted Eggplant & Herby Mayo
Total time: 50 min
Yield: 2
Cuisine: South American
Ingredients: 1 packet Dill & Parsley Mayonnaise; 1 packet Cow's Milk Feta; 1 sachet Garlic & Herb Seasoning; 300 g Premium Fillet Steak; 1 packet Roasted almonds; 1 Eggplant; 1 sachet Classic Roast Seasoning; 1 packet Rocket leaves; 1 Baby Broccoli; 2 packet Potato

with Mediterranean-Roasted Eggplant & Herby Mayo

Get up to $175 off

Allergens:

Eggs

•Soy

•Milk

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Cow's Milk Feta

(Contains: Milk; May be present: Cashew, Pine nut. )

1 sachet

Garlic & Herb Seasoning

300 g

Premium Fillet Steak

1 packet

Roasted almonds

(Contains: Almond; )

Eggplant

1 sachet

Classic Roast Seasoning

1 packet

Rocket leaves

Baby Broccoli

2 packet

Potato

Nutrition Values

Calories790 kcal

Energy (kJ)3300 kJ

Fat51.9 g

of which saturates18.4 g

Carbohydrate23.7 g

of which sugars10.4 g

Dietary Fibre6.4 g

Protein54.8 g

Cholesterol88.5 mg

Sodium1980 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato in half lengthways. Place one potato half, flat-side down, on a board between two wooden spoon handles (or chopsticks). • Thinly slice potato without cutting all the way through. Place potato on one side of a lined oven tray, flat-side down and repeat with the remaining potatoes. • Sprinkle over Aussie spice blend and drizzle with olive oil. Toss gently to coat, spread out evenly, then roast until tender, 30-35 minutes.

• Meanwhile, cut eggplant into small chunks. • Place on a second lined oven tray with garlic & herb seasoning and the honey. Drizzle with olive oil and toss to coat. Spread out evenly, then roast until golden brown and tender, 20-25 minutes. • When eggplant is done, crumble over feta (see ingredients), then toss to combine. Transfer to a serving bowl.

• See Top Steak Tips (below) for extra info! • While the eggplant is roasting, heat a large frying pan over high heat with a drizzle of olive oil. Season premium fillet steak all over, then add to the hot pan. Sear steak until browned, 1 minute on all sides. • Transfer to the oven tray with potatoes and roast for 8-10 minutes for medium or until cooked to your liking. • Remove from oven and set steak aside to rest for 10 minutes.

• Halve any thicker stalks of baby broccoli lengthways. • Return the frying pan to medium-high heat with a drizzle of olive oil. Cook baby broccoli until tender, 5-6 minutes. Season to taste. Transfer to a medium bowl and allow to cool slightly.

• Roughly chop roasted almonds. • To the bowl with baby broccoli, add rocket leaves, almonds and a drizzle of vinegar and olive oil. Season and toss to coat.

• Slice premium steak fillet, then spoon over some dill & parsley mayonnaise. • Bring everything to the table to serve. Help yourself to some steak, hasselback potatoes, baby broccoli salad and Mediterranean roasted eggplant. • Serve with any remaining dill-parsley mayo. Enjoy!