Pulled Pork & Veggie Quesadillas

Name: Pulled Pork & Veggie Quesadillas with Corn Salsa & Yoghurt
Total time: 35 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; ½ tin sweetcorn; 1 carrot; 1 packet pulled pork; ½ packet tomato paste; ¼ cup water; 6 Mini Flour Tortillas; 1 bag baby spinach leaves; 1 tsp white wine vinegar; 2 clove garlic; 1 sachet Tex-Mex spice blend; 1 packet Shredded Cheddar Cheese; 1 packet Greek-Style Yoghurt

with Corn Salsa & Yoghurt

Get up to $175 off

Pulled pork is on the menu! It's succulent, super-tasty and works a treat in these easy and delicious quesadillas. With the slow cooking already done, the pork just needs to be heated and it's ready to enjoy. Here, we've stirred it through a Tex-Mex style sauce to make a mouth-watering filling that's ready to be spread over tortillas and baked.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

High Protein

•Kid Friendly

Allergens:

Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

½ tin

sweetcorn

carrot

1 packet

pulled pork

½ packet

tomato paste

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 bag

baby spinach leaves

2 clove

garlic

1 sachet

Tex-Mex spice blend

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Not included in your delivery

olive oil

¼ cup

water

1 tsp

white wine vinegar

Nutrition Values

Energy (kJ)2962 kJ

Fat34.8 g

of which saturates17.8 g

Carbohydrate56.8 g

of which sugars13.5 g

Protein36.4 g

Sodium2071 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Drain sweetcorn (see ingredients). Grate the carrot. Finely chop garlic.

• SPICY! The spice blend is mild, but use less if you're sensitive to heat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, stirring, until softened, 2-3 minutes. • Add garlic, Tex-Mex spice blend and pulled pork and cook until fragrant, 2 minutes. • Add tomato paste (see ingredients) and cook, stirring, 2 minutes. • Add the water and stir to combine.

TIP: If the mixture looks dry, add another dash of water!

• Lay mini flour tortillas over a lined oven tray. • Divide the pork filling and baby spinach leaves between one half of each tortilla, then top with some shredded Cheddar cheese. • Fold the other half of the tortilla over to close and press down gently with a spatula. Repeat with remaining filling and tortillas. • Brush or spray tortillas with a drizzle of olive oil, then season with salt and pepper.

TIP: If your oven tray is crowded, divide between two trays.

Little cooks: Kids can help fill and fold the quesadillas!