Chorizo & Cannellini Bean Soup

Name: Chorizo & Cannellini Bean Soup with Sourdough Toast & Pesto Topping
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; ½ packet Mild Chorizo; 1 carrot; 1 stalk celery; ½ tin cannellini beans; 1 packet Sourdough Loaf; 1 packet tomato sugo; 1 sachet Chicken-Style Stock Powder; 1 cup water; 1 bag baby spinach leaves; 20 g butter; 1 tsp brown sugar; 1 packet basil pesto

with Sourdough Toast & Pesto Topping

4.5(175)

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Calories

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Protein

25.9g protein

Total

15 minutes

Difficulty

Easy

Easy Prep

Allergens:

Soy
Gluten
Milk
Almond
Cashew
Pine Nut
Walnut
May contain traces of allergens
Eggs
Peanuts
Sesame
Sulphites
Milk
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut

Settle in for a cosy night with this hearty chorizo and cannellini bean soup. Full of colourful veggies and familiar Mediterranean-style flavours, the meal gets an extra boost with a dollop of basil pesto and crunchy slices of sourdough on the side.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

½ packet

Mild Chorizo

carrot

1 stalk

celery

½ tin

cannellini beans

(Contains: Soy; )

1 packet

Sourdough Loaf

(Contains: Soy, Gluten; May be present: Eggs, Peanuts, Sesame, Sulphites, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)

1 packet

tomato sugo

1 sachet

Chicken-Style Stock Powder

1 bag

baby spinach leaves

1 packet

basil pesto

(Contains: Milk, Almond, Cashew, Pine Nut, Walnut; )

Not included in your delivery

olive oil

1 cup

water

20 g

butter

(Contains: Milk; )

1 tsp

brown sugar

Nutrition Values

Energy (kJ)3005 kJ

Fat37.9 g

of which saturates12.6 g

Carbohydrate66 g

of which sugars11.5 g

Protein25.9 g

Sodium1900 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

Cooking Steps

PDF

• Roughly chop mild chorizo. • Thinly slice carrot into half-moons. Thinly slice celery. • Drain cannellini beans. Slice sourdough loaf.

• Heat a medium saucepan over a medium-high heat with a drizzle of olive oil. Cook chorizo, carrot and celery, until golden and tender, 5-6 minutes.

• Add cannellini beans, tomato sugo, chicken-style stock powder and water and simmer, until reduced, 5-6 minutes. • Place sourdough slices in a toaster and toast until golden. • Add baby spinach leaves, butter and brown sugar and stir until wilted.