Quick Creamy Herb Chicken & Veggies

Name: Quick Creamy Herb Chicken & Veggies with Chive Mash
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 40 g butter; 2 tbs milk; 1 bag green beans; 1 leek; 1 bag chives; 1 bag baby spinach leaves; 1 packet Diced Chicken; ½ bottle cream; 1 sachet Garlic & Herb Seasoning

with Chive Mash

Get up to $175 off

Something magical happens when you combine this decadent creamy sauce with diced chicken and veggies, then pile it on a chive mash potato. It all comes together so beautifully, you'll be wanting to lick the plate clean!

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Climate Superstar

•Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 bag

green beans

leek

1 bag

chives

1 bag

baby spinach leaves

1 packet

Diced Chicken

½ bottle

cream

(Contains: Milk; )

1 sachet

Garlic & Herb Seasoning

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk; )

2 tbs

milk

(Contains: Milk; )

Nutrition Values

Energy (kJ)3020 kJ

Fat42.2 g

of which saturates26.6 g

Carbohydrate41.4 g

of which sugars17.8 g

Protein43.4 g

Sodium630 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Pour boiling water into a large saucepan over high heat with a pinch of salt. • Peel potato and cut into large chunks. Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain and return potato to the pan. Add the butter and milk, then season with salt. Mash until smooth. Cover to keep warm.

Little cooks: Get those muscles working and help mash the potatoes!

TIP: Save time and get more fibre by leaving the potato unpeeled!

• Meanwhile, trim green beans and cut into thirds. Roughly chop baby spinach leaves. • Thinly slice leek and chives.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook diced chicken and green beans, tossing occasionally, until browned and just cooked through, 5-6 minutes. • Add leek and cook until tender, 2-3 minutes. • Reduce heat to low, then add cream (see ingredients), garlic & herb seasoning and cook until slightly thickened, 2-3 minutes. • Add baby spinach and stir until wilted, 1 minute. Season to taste.