Teriyaki Pork & Mushroom Rice Bowl

Name: Teriyaki Pork & Mushroom Rice Bowl with Pickled Onion & Sesame Dressing
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 packet jasmine rice; ½ Onion; 1 packet button mushrooms; 2 clove garlic; ¼ cup vinegar (rice wine or white wine); 1 packet teriyaki sauce; 1 tbs soy sauce; 1 tbs brown sugar; 4 tsp sesame oil; 1 sachet sesame seeds; 1 packet Shredded Cabbage Mix; 1 packet pork mince; 1 packet ginger paste; 1 packet sesame dressing

with Pickled Onion & Sesame Dressing

Get up to $175 off

Centre yourself and relax with a bowl of ginger flavoured pork mince. The mushrooms really lend an earthy taste that’s too good to be true. So sit back and enjoy this easy to make dinner with no fuss and a lot of flavour.

Tags:

Kid Friendly

Allergens:

Sesame

•Soy

•Gluten

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

Onion

1 packet

button mushrooms

2 clove

garlic

1 packet

teriyaki sauce

(Contains: Sesame, Soy; )

1 sachet

sesame seeds

(Contains: Sesame; )

1 packet

Shredded Cabbage Mix

1 packet

pork mince

1 packet

ginger paste

1 packet

sesame dressing

(Contains: Sesame, Soy, Gluten, Eggs; May be present: Milk, Fish, Almond, Cashew. )

Not included in your delivery

olive oil

¼ cup

vinegar (rice wine or white wine)

1 tbs

soy sauce

(Contains: Soy, Gluten; )

1 tbs

brown sugar

4 tsp

sesame oil

(Contains: Sesame; )

Nutrition Values

Energy (kJ)3320 kJ

Calories793 kcal

Fat31.4 g

of which saturates7.5 g

Carbohydrate85.9 g

of which sugars19.3 g

Dietary Fibre7.1 g

Protein36.6 g

Sodium1099 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. Drain, rinse with warm water and set aside.

• Meanwhile, thinly slice onion (see ingredients) and button mushrooms. Finely chop garlic. • In a medium bowl, combine the vinegar and a generous pinch of salt and sugar. Add onion to the pickling liquid with just enough water to cover onion. Stir to coat and set aside. • In a small bowl, combine teriyaki sauce, the soy sauce, brown sugar and sesame oil. Set aside. • Heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a second small bowl.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook mushrooms and shredded cabbage mix until browned, 3-4 minutes. • Add pork mince and cook, breaking up with a spoon, until browned, 4-5 minutes. Add ginger paste and garlic and cook until fragrant, 1 minute. • Add teriyaki sauce mixture and stir until the mince is coated, 30 seconds.

• Drain pickled onion. Divide jasmine rice between bowls. • Top with teriyaki pork and mushroom stir-fry and pickled onion. • Garnish with toasted sesame seeds. Drizzle with sesame dressing to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the garnish!