Quick Honey, Soy & Ginger Pork Meatballs

Name: Quick Honey, Soy & Ginger Pork Meatballs with Ponzu Slaw & Peanuts
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 3 clove garlic; 1 tbs honey; 2 tbs soy sauce; 1 tbs water; 1 packet pork mince; 1 packet fine breadcrumbs; 1 packet ginger paste; 1 egg; 1 sachet Chicken-Style Stock Powder; 1 pear; 1 celery; ½ fresh chilli; 1 packet mayonnaise; 1 packet ponzu sauce; 1 bag Asian Slaw Mix; 1 packet Crushed Peanuts

with Ponzu Slaw & Peanuts

Get up to $175 off

Fragrance, aromas and flavours, tick all those boxes with these pork meatballs. The honey-soy glaze adds a touch of sweet and salty goodness, perfect for ginger pork meatballs. That’s a wrap on our dinner to-do list!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Bestseller

•Calorie Smart

•Under 40g carbs

•Over 30g protein

•Kid Friendly

Allergens:

Gluten

•Soy

•Gluten(Wheat)

•Eggs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1 packet

pork mince

1 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

ginger paste

1 sachet

Chicken-Style Stock Powder

pear

celery

fresh chilli

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 packet

ponzu sauce

(Contains: Soy; May be present: Cashew, Almond, Sesame, Eggs, Milk, Gluten, Fish, Sulphites, Brazil Nut, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut. )

1 bag

Asian Slaw Mix

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Wheat, Cashew, Almond, Sesame, Soy, Milk, Brazil Nut, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut, Pistachio. )

Not included in your delivery

olive oil

1 tbs

honey

2 tbs

soy sauce

(Contains: Gluten, Soy; )

1 tbs

water

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)2607 kJ

Fat34.3 g

of which saturates8.8 g

Carbohydrate39.5 g

of which sugars23.9 g

Dietary Fibre7.6 g

Protein36 g

Sodium1910 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Finely chop garlic. • In a small bowl, combine the honey, soy sauce, water and half the garlic. Set aside.

Little cooks: Take charge by combining the sauces!

• In a large bowl, combine pork mince, fine breadcrumbs, ginger paste, the egg, chicken-style stock powder and remaining garlic. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook meatballs, turning occasionally, until browned and cooked through, 8-10 minutes. • In the last minute of cook time, add honey-soy mixture and cook, stirring, until the meatballs are coated in the sauce. Remove from the heat. • Meanwhile, thinly slice pear and fresh chilli (if using). Finely chop celery. • In a medium bowl, combine mayonnaise, ponzu sauce, pear, Asian slaw mix, celery and crushed peanuts. Season with salt and pepper. Toss to coat.

• Divide ponzu celery slaw between bowls. Top with honey, soy and ginger pork meatballs. • Spoon over any remaining glaze from the pan. • Garnish with chilli to serve. Enjoy!