Quick Honey-Soy Pork Burger Patty Bowl

Name: Quick Honey-Soy Pork Burger Patty Bowl with Creamy Slaw
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 clove garlic; 1 carrot; 1 stalk celery; 1 packet pork mince; 1 packet ginger paste; 1 egg; 1 packet fine breadcrumbs; 1 packet Honey-Soy Sauce; 1 bag Shredded Cabbage Mix; 1 packet mayonnaise; 1 drizzle rice wine vinegar

with Creamy Slaw

Get up to $175 off

Here’s a fun idea for tonight’s dinner, burgers without the buns! Not convinced yet, well let’s fix that. These pork patties are cooked in a delicious teriyaki sauce after being combined with both ginger and garlic, with a side of roast veggies sprinkled with sesame seeds. Without a bun, all these flavours shine in the bowl. So what do you think, isn’t this the best kind of burger option you’ve ever had!

The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Calorie Smart

•Under 40g carbs

•Kid Friendly

Allergens:

Eggs

•Gluten(Wheat)

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

carrot

1 stalk

celery

1 packet

pork mince

1 packet

ginger paste

1 packet

fine breadcrumbs

1 packet

Honey-Soy Sauce

1 bag

Shredded Cabbage Mix

1 packet

mayonnaise

Not included in your delivery

olive oil

egg

1 drizzle

rice wine vinegar

Nutrition Values

Energy (kJ)2637 kJ

Fat36.9 g

of which saturates8.9 g

Carbohydrate39.2 g

of which sugars21.5 g

Dietary Fibre6 g

Protein33.4 g

Sodium1393 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. Grate the carrot. Thinly slice celery. • In a large bowl, combine pork mince, garlic, ginger paste, the egg, fine breadcrumbs and a pinch of salt. • Using damp hands, shape pork mixture into 2cm-thick patties (2 per person).

TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork patties until just cooked through, 4-5 minutes each side. • Remove pan from heat, then add honey-soy sauce and a splash of waterand cook until bubbling and slightly reduced, 30 seconds. Gently turn patties to coat.

• Meanwhile, combine shredded cabbage mix, carrot, celery, 1/2 the mayonnaise and a drizzle of olive oil and rice wine vinegar in a second large bowl. Season to taste.

• Divide creamy slaw between bowls. • Top with honey-soy pork patties and spoon over any remaining glaze from the pan. • Serve with remaining mayonnaise. Enjoy!