Quick Honey-Soy Pork Burger Patty Bowl
with Creamy Slaw
- Eggs
- Gluten(Wheat)
- Sesame
- Soy
- May contain traces of allergens
- Eggs
- Fish
- Milk
- Almond
- Fish
- Wheat
- Traces of Cashew
- Sesame
- Soy
Here’s a fun idea for tonight’s dinner, burgers without the buns! Not convinced yet, well let’s fix that. These pork patties are cooked in a delicious teriyaki sauce after being combined with both ginger and garlic, with a side of roast veggies sprinkled with sesame seeds. Without a bun, all these flavours shine in the bowl. So what do you think, isn’t this the best kind of burger option you’ve ever had! The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Ingredients
2 clove
garlic
1
carrot
1 stalk
celery
1 packet
pork mince
1 packet
ginger paste
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 packet
Honey-Soy Sauce
(Contains: Sesame, Soy, Gluten(Wheat); May be present: Eggs, Fish, Milk, Almond)
1 bag
Shredded Cabbage Mix
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
Not included in your delivery
olive oil
1
egg
(Contains: Eggs; )
1 drizzle
rice wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. Grate the carrot. Thinly slice celery. • In a large bowl, combine pork mince, garlic, ginger paste, the egg, fine breadcrumbs and a pinch of salt. • Using damp hands, shape pork mixture into 2cm-thick patties (2 per person).
TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork patties until just cooked through, 4-5 minutes each side. • Remove pan from heat, then add honey-soy sauce and a splash of waterand cook until bubbling and slightly reduced, 30 seconds. Gently turn patties to coat.
• Meanwhile, combine shredded cabbage mix, carrot, celery, 1/2 the mayonnaise and a drizzle of olive oil and rice wine vinegar in a second large bowl. Season to taste.
• Divide creamy slaw between bowls. • Top with honey-soy pork patties and spoon over any remaining glaze from the pan. • Serve with remaining mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the tasty pork patties, with the honey-soy sauce receiving particular praise.
- Ease of prep: Many found this recipe quick and easy to prepare, making it ideal for busy weeknights.
- Suggestions: Consider adding a carb side like rice, mashed potato, or garlic pita to make the meal more substantial.
- Next-day meals: Some reviewers mentioned the meal wasn't quite filling enough on its own.
- Slaw: For better texture, slice the cabbage finer; add extra dressing if the slaw seems too dry.
