Quick Indian Mango Chicken & Garlicky Veggies
with Rapid Rice & Yoghurt
- Milk
Bold Mumbai spice blend coats diced chicken in this quick and easy Indian-inspired dish! With a bit of help from the yoghurt and mango chutney toppings, the aromas will make you want to dig in before this hits the table. *Keep an eye out... Due to recent sourcing challenges, we’ve replaced green beans with carrot, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 packet
basmati rice
1 sachet
Chicken-Style Stock Powder
2 clove
garlic
2
carrot
1 packet
Diced Chicken
1 bag
baby spinach leaves
1 packet
mango chutney
1 sachet
Mumbai Spice Blend
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain rice, then return to saucepan. Add chicken-style stock powder and stir to combine.
• While the rice is cooking, finely chop garlic. Slice carrot into thin sticks (or half-moons if you prefer). • In a medium bowl, combine Mumbai spice blend, a pinch of salt and a drizzle of olive oil. Add diced chicken and toss to coat. Set aside.
• Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook carrot until tender, 4-5 minutes. • Add baby spinach leaves, the butter and garlic and cook until fragrant, 1-2 minutes. Season to taste, then transfer to a bowl. • Return the frying pan to a medium-high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing, until browned and cooked through, 4-5 minutes. • Remove pan from the heat, then add mango chutney and a splash of water. Toss chicken to coat.
TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• Divide rapid rice and garlicky veggies between bowls. • Top with Indian mango chicken. • Serve with Greek-style yoghurt.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the mango flavour with the chicken, though some found it too subtle or wished for more sauce.
- Ease of prep: Customers praised the dish as quick and easy to make, living up to its "rapid" promise.
- Suggestions: Consider marinating the chicken for an hour before cooking to enhance the flavour; some added chilli for extra kick.
- Portions: Several reviewers mentioned the serving size was a bit small, particularly for four adults.
