Quick Japanese-Style Pork Schnitzel
with Katsu Sauce & Radish Slaw
Give pork schnitzel a Japanese-inspired twist by serving it with a killer katsu sauce and crisp radish slaw. It's a crowd-pleasing combo that's surprisingly carb smart. Prepare for repeat requests!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
(Contains Gluten; May be present Peanuts, Tree Nuts, milk, Soy, Sesame. )
Shredded Cabbage Mix
(May be present Gluten, traces of egg, Fish, milk, Sesame, Soy, Tree Nuts. )
Sweet Soy Seasoning
(Contains Gluten, Soy; )
(Contains Sesame, Soy; )
Not included in your delivery
(Contains Egg; )
(Contains Milk; )
• Thinly slice radish. Grate the carrot.
• In a shallow bowl, add the sweet soy seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, add panko breadcrumbs (see ingredients). • Coat pork schnitzels in the spice mixture, then the egg and finally in the breadcrumbs. Transfer to a plate. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook pork schnitzels in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.
TIP: Add extra oil if needed so the schnitzel doesn't stick to the pan!
• While the pork is cooking, combine radish, carrot, shredded cabbage mix, Japanese dressing and a drizzle of olive oil in a large bowl. Season. • Wipe out the frying pan, then return to medium-high heat. Cook katsu paste, the butter, brown sugar and the water, stirring, until slightly reduced, 1-2 minutes. Remove from heat.
• Slice Japanese-style pork schnitzel. • Divide pork schnitzel and radish slaw between plates. • Drizzle katsu sauce over schnitzel to serve. Enjoy!