Cheesy Southern Crumbed Chicken & Chipotle Mayo

Name: Cheesy Southern Crumbed Chicken & Chipotle Mayo with Butter Corn Rice & Apple Slaw
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Panko Breadcrumbs; 1 apple; 1 packet Mild Chipotle Sauce; 1 tin Sweetcorn; 1 sachet Coriander; 1 packet Shredded Cheddar Cheese; 1 packet Jasmine rice; 320 g Chicken Breast; 1 packet Mayonnaise; 1 packet Shredded Cabbage Mix; 1 sachet All-American Spice Blend; 1 drizzle olive oil; 20 g butter; 1.25 cup water; 1 tsp honey; 1 piece egg; 2 tbs plain flour; 1 drizzle white wine vinegar

with Butter Corn Rice & Apple Slaw

Get up to $175 off

You can’t go wrong with a crumbed chicken feast, especially paired with a buttery corn rice and a sweet-and-crisp apple slaw! This one has our smokey All-American spice cooked right into the crunchy crumb. The only thing that could make it better is an epic dipping sauce - oh wait, we’ve got that too!

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Wheat

•Gluten

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

apple

1 packet

Mild Chipotle Sauce

1 tin

Sweetcorn

1 sachet

Coriander

1 packet

Shredded Cheddar Cheese

1 packet

Jasmine rice

320 g

Chicken Breast

1 packet

Mayonnaise

1 packet

Shredded Cabbage Mix

1 sachet

All-American Spice Blend

Not included in your delivery

1 drizzle

olive oil

20 g

butter

1.25 cup

water

1 tsp

honey

1 piece

egg

2 tbs

plain flour

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3670 kJ

Calories878 kcal

Fat38.1 g

of which saturates12.7 g

Carbohydrate77.2 g

of which sugars19.1 g

Dietary Fibre3.7 g

Protein54.9 g

Sodium1200 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

• Drain sweetcorn. Thinly slice apple. • In a medium saucepan, heat the butter and a dash of olive oil over medium heat. Cook corn until lightly golden, 1-2 minutes. • Add jasmine rice, the water and a generous pinch of salt, stir, then bring to boil. • Reduce heat to low and cover with a lid. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, in a small bowl, combine mayonnaise, peri peri sauce and the honey. • Meanwhile, place chicken breast between two sheets of baking paper. Pound chicken with a meat mallet or rolling pin until they are an even thickness, about 1cm. • In a shallow bowl, combine the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs, All-American spice blend and olive oil (2tbs for 2 people / 1/4 cup for 4 people). • Dip chicken into flour mixture to coat, then into egg, and finally in breadcrumbs. Set aside on a plate.

• Set your air fryer to 200°C. Place crumbed chicken into air fryer basket and cook, turning halfway, until golden and cooked through, 12-15 minutes. TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to coat the base. Cook crumbed chicken in batches until golden and cooked through, 2-4 minutes each side. Transfer to a paper-towel lined plate.

• In a bowl, combine shredded cabbage mix, apple, a drizzle of white wine vinegar and olive oil. Season to taste. • Slice crumbed chicken. • Divide butter corn rice between bowls. • Top with All-American crumbed chicken and apple slaw. • Drizzle peri peri mayo over chicken. Tear over coriander. Sprinkle with shredded Cheddar cheese. Enjoy!