Quick Parmesan Beef Rissoles
with Cucumber Salad & Veggie Fries
- Milk
- Gluten
- Wheat
- Gluten
- Milk
- Sesame
- Eggs
- Almond
- Wheat
- Soy
- Fish
- Cashew
- May contain traces of allergens
Ingredients
1 packet
Mixed Salad Leaves
250 g
Beef & Pork Mince
1
Cucumber
1 sachet
Classic Roast Seasoning
1 packet
Hollandaise
(May be present: Gluten, Milk, Sesame, Eggs, Almond, Wheat, Soy, Fish, Cashew)
1
Red Onion
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1
Carrot
1
Courgette
1
Parsnip
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
3
Potato
Nutrition Values
Cooking Steps
If you've swapped your potato for beetroot, parsnip and courgette, cut beetroot, parsnip and courgette into fries and place on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat and bake until tender, 20-25 minutes. Continue with step.
• While the fries are baking, thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring, until softened, 5-6 minutes. • Add balsamic vinegar, the water and brown sugar and stir well. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl.
• In a large bowl, combine beef & pork mince, Aussie spice blend, grated Parmesan cheese, fine breadcrumbs (see ingredients) and the egg. • Using damp hands, roll heaped spoonfuls of mince mixture into meatballs (4-5 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate. • Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook rissoles until browned and cooked through, 4-5 minutes each side. Remove from the heat.
• Add a drizzle of balsamic vinegar and olive oil to the cucumber salad and toss to coat. Season with salt and pepper. • Divide fries, Parmesan, beef and pork rissoles and cucumber salad between plates. • Top rissoles with caramelised onion and serve with the Hollandaise. Enjoy!
Little cooks: Kids can add the finishing touch by dolloping over the Hollandaise.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the Parmesan in the rissoles, with many praising the tasty and flavourful combination.
- Ease of prep: Quick and easy to prepare, with some noting it's simple enough for children to help make.
- Suggestions: Consider using an air fryer for crispier chips; some found oven-baked fries less satisfying.
- Next-day meals: Several reviewers mentioned enjoying leftovers for lunch or breakfast the next day.
- Portions: Some found the meat portion small for larger families; consider adding extra mince if needed.
