Quick Shawarma Beef Tacos & Pickled Onion

Name: Quick Shawarma Beef Tacos & Pickled Onion with Turnip Salsa & Dill-Parsley Mayo
Total time: 20 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; ½ onion; 1 packet beef strips; 2 tsp honey; ¼ tsp salt; 1 tomato; 1 bag parsley; 6 Mini Flour Tortillas; 1 packet Dill & Parsley Mayonnaise; 1 bag salad leaves; 2 tbs vinegar (white wine or rice wine); 1 sachet Berbere seasoning; 1 white turnip

with Turnip Salsa & Dill-Parsley Mayo

Get up to $175 off

This Middle Eastern and Mexican fusion dish is full of surprises! Bite into tender beef strips to excite your taste buds, gobble up the goodness of the turnip salad to nurture your body, and top it off with pickled onions for a tangy finish!

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

Allergens:

Gluten(Wheat)

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

onion

1 packet

beef strips

tomato

1 bag

parsley

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 bag

salad leaves

1 sachet

Berbere seasoning

white turnip

Not included in your delivery

olive oil

2 tsp

honey

¼ tsp

salt

2 tbs

vinegar (white wine or rice wine)

Nutrition Values

/ per serving

Energy (kJ)2717 kJ

Fat30.4 g

of which saturates7.9 g

Carbohydrate50.7 g

of which sugars14.1 g

Protein39.9 g

Sodium1325 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Thinly slice red onion (see ingredients). • In a small bowl, combine the vinegar, and a good pinch of salt and sugar. Scrunch sliced onion in your hands, then add it to pickling liquid with just enough water to cover onion. Set aside.

• In a medium bowl, combine Berbere seasoning, the honey, a drizzle of olive oil and the salt. Season with pepper, then add beef strips. Toss to coat and set aside. • Thinly slice tomato and mini white turnip. Finely chop parsley leaves. • In a second medium bowl, combine tomato, turnip, parsley and a drizzle of olive oil. Season and set aside.

• In a large frying pan, heat a drizzle of olive oil over a high heat. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through 1-2 minutes. Transfer to a plate. • Meanwhile, microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Drain pickled onion. • Spread tortillas with dill & parsley mayonnaise, then top with turnip salad, mixed salad leaves and shawarma beef. • Garnish with pickled onion to serve.