Quick Southeast Asian-Style Chicken Salad

Name: Quick Southeast Asian-Style Chicken Salad with Lime, Pickled Onions & Roasted Peanuts
Total time: 20 min
Yield: 2
Cuisine: Thai
Ingredients: olive oil; 1 cucumber; 1 apple; 1 Brown Onion; 1 carrot; ½ lime; 1 drizzle rice wine vinegar; 1 bag herbs; 1 packet pulled chicken; 1 packet sweet chilli sauce; 1 drizzle sesame oil; 1 packet sriracha; 1 tsp soy sauce; 1 bag Mixed Leaves; 1 packet roasted peanuts; 1 packet mayonnaise

with Lime, Pickled Onions & Roasted Peanuts

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Colourful and flavourful this Southeast Asian inspired dish has a touch of everything your tastebuds have been craving. A blend of sweet, fresh, chilli and garlic come together to coat the succulent pulled chicken. Drive it home with a spiced soy salad and nutty roasted peanuts sprinkled on top for a true winner of a dinner.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Calorie Smart

•Under 30g carbs

Allergens:

Sesame

•Gluten

•Soy

•Peanuts

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

cucumber

apple

Brown Onion

carrot

lime

1 bag

herbs

1 packet

pulled chicken

1 packet

sweet chilli sauce

1 packet

sriracha

(May be present: Soy. )

1 bag

Mixed Leaves

1 packet

roasted peanuts

(Contains: Peanuts; May be present: Soy, Tree Nuts, Gluten, Sesame, Milk. )

1 packet

mayonnaise

(Contains: Eggs; May be present: Soy, Sesame, Fish, Wheat, Cashew, Almond. )

Not included in your delivery

olive oil

1 drizzle

rice wine vinegar

1 drizzle

sesame oil

(Contains: Sesame; )

1 tsp

soy sauce

(Contains: Gluten, Soy; )

Nutrition Values

Energy (kJ)1928 kJ

Fat25.2 g

of which saturates3.3 g

Carbohydrate27.8 g

of which sugars18.9 g

Dietary Fibre9.7 g

Protein29.5 g

Sodium708 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Thinly slice cucumber into half-moons. Slice apple into thin wedges. Thinly slice onion. Grate the carrot. Cut lime into wedges. • In small heatproof bowl, combine onion, a drizzle of rice wine vinegar, a splash of water and a good pinch of sugar and salt. • Microwave onion in 30 seconds bursts, until just softened. Set aside.

• Tear the herbs. • In a medium bowl, combine pulled chicken, sweet chilli sauce, mayonnaise, herbs and a drizzle of sesame oil.

• In a large bowl, combine sriracha, the soy sauce, a generous squeeze of lime juice and a drizzle of olive oil. Season with salt and pepper. • Just before serving, add mixed leaves, carrot, cucumber and apple. Toss to coat.

• Drain pickled onion. • Divide salad between bowls and top with Southeast Asian-style chicken. • Top with roasted peanuts and pickled onion to serve. Enjoy!