Quick Spiced Haloumi & Roast Pumpkin Toss

Name: Quick Spiced Haloumi & Roast Pumpkin Toss with Dill-Parsley Mayo & Crispy Shallots
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet peeled pumpkin pieces; 1 packet Crispy Shallots; 1 packet haloumi/grill cheese; 1 beetroot; 1 Brown Onion; 1 bag baby spinach leaves; 1 packet Dill & Parsley Mayonnaise; 1 sachet Aussie Spice Blend

with Dill-Parsley Mayo & Crispy Shallots

Get up to $175 off

Who doesn’t like a bit of char on their haloumi? This one gets a generous coating of our punchy Aussie spice blend before it crisps up in the pan until golden. Finish it off with a bed of roasted veggies (that'll take barely any effort to whip up) and top it off with a sprinkling of crispy shallots for an outstanding pairing of flavours – without the sweat and tears.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Easy Prep

Allergens:

Milk

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

peeled pumpkin pieces

1 packet

Crispy Shallots

1 packet

haloumi/grill cheese

(Contains: Milk; )

beetroot

Brown Onion

1 bag

baby spinach leaves

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 sachet

Aussie Spice Blend

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)3289 kJ

Fat48.2 g

of which saturates18.5 g

Carbohydrate29.5 g

of which sugars16 g

Protein57.2 g

Sodium1532 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut onion into quarters. Cut white turnip into bite-sized chunks. • Place onion, turnip and peeled pumpkin pieces on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat, spread out evenly, then roast until tender, 20-25 minutes.

• When the veggies have 15 minutes cook time remaining, cut haloumi into 1cm slices. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook haloumi and spice blend until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate.