Quick Teriyaki Beef Patties
with Celery SlawCalories
:
540 kcalProtein
:
32.8g proteinTotal
:
25 minutesDifficulty
:
EasyAllergens:
- Gluten
- Wheat
- Sesame
- Soy
- Eggs
- Almond
- Soy
- Wheat
- Milk
- Fish
- Cashew
- Sesame
- Gluten
- Eggs
- May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2
Garlic
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1
Celery
1 packet
Ginger & Lemongrass Paste
(May be present: Almond, Soy, Wheat, Milk, Fish, Cashew, Sesame, Gluten, Eggs)
1 packet
Teriyaki Sauce
(Contains: Sesame, Soy; )
1 packet
Slaw Mix
250 g
Beef Mince
1 packet
Garlic Aioli
(Contains: Soy, Eggs; )
2
Radish
g
Beef & Pork Mince
Nutrition Values
Calories540 kcal
Energy (kJ)2260 kJ
Fat32.5 g
of which saturates9.2 g
Carbohydrate27.6 g
of which sugars13.7 g
Dietary Fibre3.4 g
Protein32.8 g
Cholesterol50.8 mg
Sodium1020 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Custom Recipe: If you've swapped from pork mince to beef mince, prep in the same way as above.
2
Custom Recipe: Cook beef patties as above.
3
• In a large bowl, add celery, radish, slaw mix and garlic aioli. Add a drizzle of white wine vinegar and olive oil. Toss to combine. Season to taste.
4
• Divide celery slaw and teriyaki pork patties between plates. • Spoon any remaining sauce from the pan over patties to serve. Enjoy!
