Quick Teriyaki Pork & Slaw Tacos

Name: Quick Teriyaki Pork & Slaw Tacos with Crispy Shallots & Garlic Aioli
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 olive oil; 1 carrot; 1 pear; 1 packet teriyaki sauce; ½ tbs vinegar (rice wine or white wine); 1 tbs brown sugar; 1 packet pork mince; 1 packet garlic paste; 1 bag Shredded Cabbage Mix; 6 Mini Flour Tortillas; 1 packet garlic aioli; 1 packet Crispy Shallots

with Crispy Shallots & Garlic Aioli

Get up to $175 off

Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

Tags:

Kid Friendly

Allergens:

Sesame

•Soy

•Gluten(Wheat)

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

pear

1 packet

teriyaki sauce

(Contains: Sesame, Soy; )

1 packet

pork mince

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 bag

Shredded Cabbage Mix

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

garlic aioli

(Contains: Soy, Eggs; )

1 packet

Crispy Shallots

Not included in your delivery

olive oil

½ tbs

vinegar (rice wine or white wine)

1 tbs

brown sugar

Nutrition Values

Energy (kJ)3347 kJ

Fat38.9 g

of which saturates12 g

Carbohydrate74.2 g

of which sugars27.7 g

Protein34.6 g

Sodium1366 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Grate the carrot. Thinly slice pear into sticks. • In a small bowl, combine teriyaki sauce, the vinegar and the brown sugar. Season with pepper. Set aside.

Little cooks: Take the lead by combining the ingredients for the teriyaki mixture!

• Heat a large frying pan over high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until browned, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. • Add teriyaki mixture and cook, stirring, until the sauce is slightly reduced, 1 minute. Remove from heat.

• Meanwhile, combine shredded cabbage mix, carrot, pear and a drizzle of vinegar and olive oil in a large bowl. • Heat mini flourtortillas on a plate in the microwave in 10 second bursts, until warmed through.

Little cooks: Take the lead by combining the slaw!