[Rainbow Plate] Crumbed Pork Strips & Japanese Mayo

Name: [Rainbow Plate] Crumbed Pork Strips & Japanese Mayo with Green Beans, Veggie Sticks & Rice
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Panko Breadcrumbs; 1 packet Jasmine rice; 1 packet Green beans; 280 g Pork Schnitzels; 1 packet Japanese Dressing; 1 Celery; 1 Carrot; 1 packet Sweet Soy Seasoning

with Green Beans, Veggie Sticks & Rice

Get up to $175 off

Tonight, we’re eating the rainbow with a plate that’s as vibrant as it is delicious. Transform pork schnitzels into crispy bite-sized tenders and whip up an easy Japanese mayo for dipping. Bring it all together with aromatic jasmine rice, steamed green beans and crunchy veggie sticks for a colourful meal that’s almost too pretty to eat!

Tags:

Family

Allergens:

Wheat

•Gluten

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

1 packet

Jasmine rice

1 packet

Green beans

280 g

Pork Schnitzels

1 packet

Japanese Dressing

(Contains: Wheat, Gluten, Sesame, Soy; May be present: Fish, Eggs. )

Celery

Carrot

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Nutrition Values

Calories509 kcal

Energy (kJ)2130 kJ

Fat15.3 g

of which saturates5 g

Carbohydrate55.4 g

of which sugars12 g

Dietary Fibre3.1 g

Protein36.3 g

Sodium826 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Add the water to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Thinly slice apple and carrot into sticks. • Trim green beans. • In a small bowl, combine the mayonnaise and Japanese dressing.

Little cooks: Take charge by combining the sauces!

• Cut pork schnitzel into 2cm strips. • In a shallow bowl, combine the plain flour and sweet soy seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip pork into flour mixture to coat, followed by the egg, and finally in breadcrumbs. Set aside on a plate.

Little cooks: Help crumb the pork! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers! Make sure to wash your hands well afterwards.

• Add green beans and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave green beans on high until just tender, 2-4 minutes. • Drain green beans, then return to the bowl and season to taste.

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook pork strips in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

TIP: Ensure the oil is hot before cooking the pork for best results!

• Divide jasmine rice, crumbed pork strips, green beans and veggie sticks between plates. Serve with Japanese mayo. Enjoy!