Double Lemon-Herb Chicken Bangers & Mash
with Veggie Confetti & Gravy
- Sulphites
- Wheat
- Gluten
- Milk
- Sesame
- Fish
- Milk
- Soy
- May contain traces of allergens
Treat yourself to the ultimate comfort meal with juicy lemon and herb chicken sausages served alongside a pile of fluffy potato mash. This dish is made even better with a colourful 'veggie confetti' of sautéed carrot, capsicum, green beans and sweetcorn, all finished off with a generous helping of rich gravy.
Ingredients
1
Carrot
½
Capsicum
1 packet
Green beans
1 tin
Sweetcorn
2
Lemon & Herb Chicken Sausages
(Contains: Sulphites; May be present: Sesame, Fish, Milk, Soy)
2 packet
Potato
1 sachet
Gravy Granules
(Contains: Wheat, Gluten; )
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk; )
2 tbs
milk
(Contains: Milk; )
½ cup
boiling water
Nutrition Values
Utensils
Cooking Steps
- Finely chop carrot and capsicum.
- Trim and finely chop green beans.
- Peel potato and cut into large chunks.
- Drain sweetcorn.
TIP: Save time and get more fibre by leaving the potato unpeeled.
- Heat a large frying pan with a drizzle of olive oil over medium-high heat.
- Cook lemon & herb chicken sausages, turning, until browned all over and cooked through, 15-18 minutes. Transfer to a serving plate and cover to keep warm.
TIP: If your pan is getting crowded, cook in batches for the best results!
- Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt.
- Cook potato in the boiling water over high heat until easily pierced with a fork, 12-15 minutes. Drain and return to the pan.
- Add the butter and milk to potato and season generously with salt. Mash until smooth. Cover to keep warm.
- Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
- Cook capsicum, carrot, green beans and sweetcorn until tender, 5-6 minutes. Season to taste.
- Just before serving, in a medium bowl, combine gravy granules and the boiling water, whisking, until smooth, 1 minute.
- Divide lemon-herb chicken bangers, potato mash and veggie confetti between plates.
- Serve with gravy. Enjoy!
