[Rainbow Plate] NZ Pork Sausages & Wedges
with Rainbow Veggies & Herby Mayo
Tags:
Family
Allergens:
Eggs
•Soy
•Sulphites
•Wheat
•Gluten
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total30 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
4
herbed pork sausage
(Contains: Sulphites, Wheat, Gluten; May be present: Sulphites)
2 packet
Potato
1
Carrot
1
apple
1 packet
Cherry Tomatoes
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Calories574 kcal
Energy (kJ)2400 kJ
Fat37.7 g
of which saturates8.6 g
Carbohydrate59.5 g
of which sugars40.8 g
Dietary Fibre5.9 g
Protein25 g
Sodium2100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Large Frying Pan
Cooking Steps
1
- • Preheat oven to 240°C/220°C fan-forced.
2
- Cut potato into wedges.
- Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
Little cooks: Help with sprinkling over the seasoning and tossing the wedges.
3
- Bake wedges until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
4
- Meanwhile, heat a large frying pan with a drizzle of olive oil over medium-high heat.
- Cook herbed pork sausages, turning occasionally, until browned all over and cooked through, 12-15 minutes.
5
- Halve cherry tomatoes (see ingredients).
- Thinly slice carrot into sticks. Thinly slice apple into wedges.
Little cooks: Help wash the veggies!
6
- Divide pork sausages, wedges and rainbow veggies between plates.
- Serve with dill & parsley mayonnaise. Enjoy!
Little cooks: Add the finishing touch by drizzling over the mayo!
