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Ready-Made Double Chicken Tikka Curry & Rapid Rice

Ready-Made Double Chicken Tikka Curry & Rapid Rice

with Cucumber Raita

Vitoria MantovanniUpdated on October 15, 2026

Get up to $175 off

Get up to $175 off

Calories

:

476 kcal

Protein

:

31.8g protein

Total

:

10 minutes

Difficulty

:

Easy

Under 30g carbs

Allergens:

Milk
Soy
May contain traces of allergens
Wheat
Gluten

Skip the takeaway tonight because this premium, super easy chicken tikka curry brings all the restaurant-quality flavour to your kitchen in record time! Simply warm through your aromatic chicken tikka, then serve over rapid spinach rice with a cooling homemade cucumber raita and fresh coriander for the ultimate effortless dinner.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2

Chicken Tikka

(Contains: Milk May be present: Soy)

1

Cucumber

1 sachet

Coriander

1 packet

Microwavable Basmati Rice

1 packet

Baby Spinach Leaves

1

Natural Yoghurt

(Contains: Milk May be present: Wheat, Gluten)

Nutrition

Energy (kJ)1990 kJ

Calories476 kcal

Fat15.7 g

of which saturates4.9 g

Carbohydrate48.8 g

of which sugars11.9 g

Dietary Fibre5 g

Protein31.8 g

Sodium339 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Place chicken tikka in a microwave-safe bowl.

• Cover with a paper towel or a plate, then microwave on high in 2-minute intervals, stirring in between, for a total of 6-8 minutes, or until heated through (cook in batches if necessary).

TIP: If you do not have a microwave. Place chicken tikka in a saucepan over medium-high heat. Simmer for 6-8 minutes, or until bubbling and heated through.

2

• Meanwhile, finely chop or grate cucumber. Roughly chop coriader (including the stalks!).
• In a small bowl, combine cucumber, coriander and Greek-style yoghurt. Season with salt and pepper.

3

• Microwave basmati rice until steaming, 2-3 minutes.
• Divide between serving bowls. Toss in baby spinach leaves until slightly wilted.

4

• Divide chicken tikka between the serving bowls. Top with cucumber raita to serve. Enjoy!

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