Rustic Roast Potato & Mushroom Pie
with Filo Pastry & Leafy Greens
- Gluten
- Wheat
- Milk
Ingredients
1 sachet
Herb & Mushroom Seasoning
1
Red Onion
1 packet
Filo Pastry
(Contains: Gluten, Wheat; )
1 packet
Baby Spinach Leaves
1 packet
Cream
(Contains: Milk; )
1 packet
Potato
1
Carrot
1 packet
Button Mushrooms
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato and carrot into bite-sized chunks. • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.
• Meanwhile, finely chop garlic. Thinly slice button mushrooms. Finely chop onion (see ingredients). • In a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. Set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook mushrooms and onion until browned and softened, 5-7 minutes. • Reduce heat to medium, then add herb & mushroom seasoning, garlic and the plain flour and cook until fragrant, 1-2 minutes. • Remove pan from heat, then add cream (see ingredients), baby leaves and the water and a drizzle of white wine vinegar. Stir to combine and season to taste.
• When the potatoes and carrots are done, transfer them to a baking dish along with the mushroom filling. Stir to combine. • Lightly scrunch each sheet of filo pastry and place on top of mushroom filling to completely cover.
• Gently brush melted butter over to coat pastry. • Bake pie until golden, 15-20 minutes.
• Divide rustic roast potaot and mushroom filo pie between plates. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the creamy, crunchy, and delicious taste. Some found the mushroom and herb seasoning overpowering.
- Ease of prep: Very simple to make, with several customers noting how much they enjoyed this one-pot pie.
- Suggestions: Consider adding more vegetables or chorizo to bulk up the dish. Reduce flour or increase liquid for a moister filling.
- Next-day meals: The filling was perfect on its own, allowing for easier portion control without the rich pastry topping.
