Chermoula Cauliflower & Mint Salad
with Feta Yoghurt & Slivered Almonds
Jump into bold, zesty flavours with this veggie-filled salad! Roasted cauliflower gets a punchy makeover with aromatic spices, then mingles with crunchy fresh veggies, nutty almonds, creamy feta yoghurt and a refreshing burst of mint. It’s a vibrant, texture-packed salad that’s perfect for spicing up your salad game!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Cow's Milk Feta
(Contains: Milk; May be present: Cashew, Pine nut. )
1 packet
Slivered Almonds
(Contains: Almond; )
1 packet
Mint
1
Cucumber
1
Cauliflower
1
Lemon
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
1 sachet
Chermoula Spice Blend
2
Radish
Not included in your delivery
1 drizzle
olive oil
1 tsp
honey
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220ºC/200ºC fan-forced.
• Chop cauliflower (including stalk!) into small florets.
• SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! Place cauliflower on a lined oven tray. Drizzle with olive oil, sprinkle over chermoula spice blend, season with salt and toss to coat.
• Spread out evenly, then roast until tender and brown around edges,20-25 minutes.
• When cauliflower is done, add the honey and toss to coat.
• Meanwhile, thinly slice radish. Slice cucumber into half-moons. Slice lemon into wedges. Pick and thinly slice mint leaves.
• In a small bowl, add Greek-style yoghurt and crumble in cow’s milk feta. Add a splash of water, stir to combine and season with salt and pepper to taste. Set aside.
• Heat a large frying pan over medium-high heat. Toast slivered almonds, tossing, until golden, 2-3 minutes.
• In a large bowl, combine radish, cucumber, mint, mixed salad leaves, a squeeze of lemon juice and a drizzle of olive oil. Season to taste.
• Divide mint salad between plates.
• Top with chermoula cauliflower.
• Drizzle over feta yoghurt. Garnish with toasted almonds. Serve with remaining lemon wedges. Enjoy!
This week's must-try HelloFresh recipes
Chermoula Chicken & Veggie Couscous
Seared John Dory & Creamy Parsley Sauce
Sticky Prawn Wontons & Garlic Rice
Beef Eye Fillet & Mushroom Peppercorn Sauce
Cherry-Glazed Steak & Spiced Roast Veggies
Crumbed Pork & Parmesan Bacon Wedges
Sweet Chilli Beef & Sesame Veggie Toss
Salmon & Sunny Veggie Toss
Chermoula Cauliflower & Mint Salad
Curry-Spiced Chicken & Rice
Coconut Chicken & Veg Curry
Roast Cauliflower & Couscous Bowl
Hoisin Chicken Baos & Chilli-Bacon Fries
Roasted Venison & Garlic Greens
Mexican Chicken Dippers & Rainbow Veggies
Creamy Pre-Marinated Chicken Spaghetti
Caribbean Tofu & Creamy Coconut Sauce
Deluxe Pumpkin, Leek & Creamy Feta Lasagne
Cheesy Lava Pork Patties & Capsicum Relish
