[Salad Series] NZ Balsamic-Glazed Pork & Cheesy Cucumber Salad

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add balsamic glaze and turn to coat. • Transfer to a plate, cover and rest for 5 minutes.

• In a medium bowl, combine mixed salad leaves, cucumber, radish, tomato, a drizzle of vinegar and olive oil. Sprinkle over grated Parmesan cheese.