Bacon & Veggie Fried Rice

Name: Bacon & Veggie Fried Rice with Greens & Chilli Flakes
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Soffritto Mix; 1 tin Sweetcorn; 100 g Diced Bacon; 1 sachet Chilli Flakes; 1 packet Microwavable Basmati Rice; 1 Broccoli; 1 packet Ginger Paste; 1 Asian Greens; 1 packet Sweet Soy Seasoning; 1 drizzle olive oil; 1 tsp sesame oil; 1 piece egg; 1 tbs soy sauce

with Greens & Chilli Flakes

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Get dinner on the table in a flash with this shortcut superstar! Tonight’s fried rice is loaded with crispy bacon, colourful veggies, Asian greens and a kick of chilli flakes - all stir-fried to sizzling perfection.

We’ve replaced the baby broccoli in this recipe with broccoli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Allergens:

Wheat

•Gluten

•Soy

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

1 tin

Sweetcorn

100 g

Diced Bacon

1 sachet

Chilli Flakes

1 packet

Microwavable Basmati Rice

Broccoli

1 packet

Ginger Paste

Asian Greens

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Not included in your delivery

1 drizzle

olive oil

1 tsp

sesame oil

(Contains: Sesame; )

1 piece

egg

(Contains: Eggs; )

1 tbs

soy sauce

(Contains: Soy; May be present: Gluten. )

Nutrition Values

Calories557 kcal

Energy (kJ)2330 kJ

Fat25.3 g

of which saturates6.2 g

Carbohydrate51.2 g

of which sugars11.9 g

Dietary Fibre9.5 g

Protein24.9 g

Sodium1510 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Drain sweetcorn.
• Roughly chop Asian greens.
• Chop broccoli (including stalk!) into small florets.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook broccoli until tender, 5-6 minutes.
• Add Asian greens and the sesame oil and cook until fragrant and wilted, 1-2 minutes.
• Transfer to a bowl, season and cover to keep warm.

• Return the frying pan to high heat with a drizzle of olive oil. Cook soffritto mix, corn and diced bacon, breaking up with a spoon, until golden, 6-7 minutes.
• Push bacon and veggies to the side and crack the egg into the pan. Scramble until cooked through, 1 minute.
• Add sweet soy seasoning and ginger paste and cook until fragrant, 1 minute. Add microwavable basmati rice and the soy sauce, stirring, until well combined, 2-3 minutes.