[Savvy Shortcuts] NZ Steak & Pre-Prepped Fries

Name: [Savvy Shortcuts] NZ Steak & Pre-Prepped Fries with Truffle Mayo & Salad
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Mixed Salad Leaves; 1 packet Italian Truffle Mayonnaise; 1 packet Potato Fries; 1 packet Balsamic & Olive Oil Dressing; 300 g Beef Rump; 1 Pear

with Truffle Mayo & Salad

Get up to $175 off

Allergens:

Hvede

•Gluten

•Egg

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Mixed Salad Leaves

1 packet

Italian Truffle Mayonnaise

(Contains: Hvede, Gluten, Egg; )

1 packet

Potato Fries

(Contains: Schwefeldioxide und Sulfite; May be present: Schwefeldioxide und Sulfite. )

1 packet

Balsamic & Olive Oil Dressing

(Contains: Schwefeldioxide und Sulfite; May be present: Pesce, Soja, Kaschunüsse, Sesamsamen, Weizen, Glutenhaltiges Getreide, Mandeln, Latte, Uova. )

300 g

Beef Rump

Pear

Nutrition Values

Calories489 kcal

Energy (kJ)2040 kJ

Fat22.5 g

of which saturates5.4 g

Carbohydrate33 g

of which sugars5.8 g

Dietary Fibre4.3 g

Protein36.7 g

Cholesterol55 mg

Sodium619 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Sprinkle with garlic & herb seasoning, drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• When the fries have 10 minutes remaining, season beef rump with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, for 2 minutes each side for medium-rare, or until cooked to your liking. • Transfer to a plate to rest.

• While the beef is resting, thinly slice pear into wedges. • In a large bowl, combine mixed salad leaves, pear and balsamic & olive oil dressing. Season to tas

• Slice steak. • Divide steak, pre-prepped fries and salad between plates. • Serve with Italian truffle mayonnaise. Enjoy!