Seared Pork & Creamy Chive Sauce

• Meanwhile, trim baby broccoli. Finely chop chives and garlic. Zest lemon, then slice into wedges. • In a medium bowl, combine garlic & herb seasoning (see ingredients), pork loin steaksand a drizzle of olive oil. Set aside.

Little cooks: Under adult supervision, older kids can help grate the zest.

• In a large frying pan, heat a drizzle of olive oilover medium-high heat. Cook baby broccoliuntil tender, 5-6 minutes. • Remove pan from heat, add a squeeze of lemon juice and season to taste. Transfer to a bowl and cover to keep warm.

• Return the frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• While the pork is resting, wipe out the frying pan, then return to low heat with a drizzle of olive oil. Cook garlic and chives until fragrant, 1 minute. • Add cream (see ingredients), lemon zest and the water and cook until slightly reduced, 1-2 minutes. Season with salt and pepper.