Sesame Crumbed Pork Schnitzel
with Korean Stir-Fried Bacon Veggies & Garlic Aioli
- Gluten
- Eggs
- Gluten(Wheat)
- Soy
- Sesame
- Wheat
- May contain traces of allergens
- Eggs
- Fish
- Milk
- Almond
Stir-fried veggies get a special touch when they're infused with our umami-packed Korean stir-fry sauce. It’s the perfect base for crumbed pork and aioli so you can taste a home-cooked Asian-fusion feast with ease!
Ingredients
½ bunch
baby broccoli
1 packet
Asian Greens
2 clove
garlic
1
capsicum
1
carrot
1 packet
panko breadcrumbs
(Contains: Gluten(Wheat); )
½ sachet
Sweet Soy Seasoning
(Contains: Gluten(Wheat), Soy; )
1 sachet
sesame seeds
(Contains: Sesame; )
1 packet
pork schnitzels
1 sachet
Korean Stir-Fry Sauce
(Contains: Gluten, Soy, Sesame, Wheat; May be present: Eggs, Fish, Milk, Almond)
1 packet
garlic aioli
(Contains: Eggs, Soy; )
1 packet
diced bacon
Not included in your delivery
olive oil
2 tbs
plain flour
(Contains: Gluten; )
1
egg
(Contains: Eggs; )
1 tsp
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Halve baby broccoli lengthways. Roughly chop Asian greens. Finely chop garlic. Thinly slice capsicum and carrot into sticks. • In a shallow bowl, combine the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs, sweet soy seasoning and mixed sesame seeds. • Pull apart pork schnitzels so you get 2 per person. • Coat pork first in the flour, followed by the egg and finally the breadcrumbs mixture. Transfer to a plate.
• Heat a large frying pan over high heat with enough olive oil to cover the base. When oil is hot, cook pork schnitzel in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.
• Wipe out the frying pan and return to high heat with a drizzle of olive oil. Cook diced bacon, baby broccoli, carrot and capsicum, breaking up bacon with a spoon, until golden, 5-6 minutes. Add garlic and cook until fragrant, 1 minute. • Add Asian greens, Korean stir-fry sauce, the soy sauce and the sesame oil and cook until just wilted, 1-2 minutes.
TIP: Add a dash of water to the pan to help speed up the veggie cooking process.
• Slice sesame crumbed pork schnitzel. • Divide Korean stir-fried veggies and bacon between bowls. Top with pork schnitzel. • Serve with a dollop of garlic aioli. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the sesame-crusted pork schnitzel, though some found it needed more seasoning. The Korean stir-fry sauce received mixed reviews.
- Ease of prep: Quick and simple to prepare, with some noting it's a great recipe for kids to help with.
- Suggestions: Consider air frying the schnitzel for a less oily result; add rice or potatoes to make the meal more filling.
- Portions: Several customers mentioned needing to add extra vegetables or carbs to make the meal substantial enough.
- Texture: The crumb coating was praised for its crunchiness, but a few found the pork itself a bit dry.
