Sesame-Hoisin Beef Noodles & Sautéed Veg

Name: Sesame-Hoisin Beef Noodles & Sautéed Veg with Fried Eggs & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Indonesian
Ingredients: 1 olive oil; 1 soy sauce; eggs; 1 Broccoli; 1 Asian Greens; Garlic; 1 Flat Noodles; 1 Sesame Dressing; 1 Beef Mince; 1 Ginger Paste; 1 Hoisin sauce; 1 Crispy Shallots

with Fried Eggs & Crispy Shallots

Get up to $175 off

Saucy, slurp-worthy noodles coated in a rich sesame dressing and hoisin sauce, topped with a crispy fried egg and crunchy shallots—this dish is a total flavour bomb! Sweet, savoury, and packed with umami, it’s the perfect mix of comfort and crunch in every bite.

Allergens:

Gluten

•Soja

•Egg

•Wheat

•Sesamzaad

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Broccoli

Asian Greens

Garlic

Flat Noodles

Sesame Dressing

Beef Mince

Ginger Paste

Hoisin sauce

Crispy Shallots

Not included in your delivery

olive oil

soy sauce

eggs

Nutrition Values

Energy (kJ)3920 kJ

Calories937 kcal

Fat45.4 g

of which saturates12.7 g

Carbohydrate80.1 g

of which sugars16.6 g

Dietary Fibre11.9 g

Protein47.9 g

Sodium2039 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. • Cut broccoli (including stalk!) into small florets. Roughly chop Asian greens. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook broccoli, until tender, 4-6 minutes. • Add Asian greens and garlic and cook, until fragrant, 1 minute. Season and transfer to a bowl.

• While veggies are cooking, half-fill a medium saucepan with boiling water. • Cook egg noodles over a medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse with warm water and return to saucepan. • Add sesame dressing and soy sauce. Toss to combine. Cover to keep warm.

• Return frying pan to a medium-high heat with a drizzle of olive oil. When the oil is hot, crack eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. Transfer to a plate. • Return frying pan to a high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger paste and hoisin and cook until fragrant, 1 minute. • Remove from heat. Add veggies and noodles. Toss to combine.

TIP: Add a splash of water if the noodles look dry! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Return frying pan to a medium-high heat with a drizzle of olive oil. When the oil is hot, crack eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. Transfer to a plate. • Return frying pan to a high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger paste and hoisin and cook until fragrant, 1 minute. • Remove from heat. Add veggies and noodles. Toss to combine.

TIP: Add a splash of water if the noodles look dry!

• Divide sesame-hoisin pork noodles between bowls. • Top with fried eggs and crispy shallots. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide sesame-hoisin beef noodles between bowls. • Top with fried eggs and crispy shallots. Enjoy!