Sesame-Hoisin Beef Noodles & Sautéed Veg

Name: Sesame-Hoisin Beef Noodles & Sautéed Veg with Fried Eggs & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Indonesian
Ingredients: 2 Garlic; 1 packet Crispy Shallots; 250 g Beef Mince; 1 Broccoli; 1 packet Ginger Paste; 1 Asian Greens; 1 packet Sesame Dressing; 1 packet Flat Noodles; 1 packet Hoisin sauce; 2 piece egg; 1 drizzle olive oil; 1 tbs soy sauce

with Fried Eggs & Crispy Shallots

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Saucy, slurp-worthy noodles coated in a rich sesame dressing and hoisin sauce, topped with a crispy fried egg and crunchy shallots—this dish is a total flavour bomb! Sweet, savoury, and packed with umami, it’s the perfect mix of comfort and crunch in every bite.

We’ve replaced the green beans in this recipe with broccoli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Allergens:

Soy

•Eggs

•Wheat

•Gluten

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Crispy Shallots

250 g

Beef Mince

Broccoli

1 packet

Ginger Paste

Asian Greens

1 packet

Sesame Dressing

(Contains: Soy, Eggs, Wheat, Gluten, Sesame; May be present: Cashew, Fish, Milk, Almond. )

1 packet

Flat Noodles

(Contains: Eggs, Wheat, Gluten; )

1 packet

Hoisin sauce

(Contains: Soy, Wheat, Gluten; May be present: Cashew, Fish, Milk, Almond, Sesame, Eggs. )

Not included in your delivery

2 piece

egg

(Contains: Eggs; )

1 drizzle

olive oil

1 tbs

soy sauce

(Contains: Soy; May be present: Gluten. )

Nutrition Values

Calories935 kcal

Energy (kJ)3910 kJ

Fat44.8 g

of which saturates11.2 g

Carbohydrate71.6 g

of which sugars11.9 g

Dietary Fibre14 g

Protein53.7 g

Cholesterol50.8 mg

Sodium2180 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Medium Saucepan

Cooking Steps

• Boil the kettle.
• Cut broccoli (including stalk!) into small florets. Roughly chop Asian greens. Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat.
• Cook broccoli, until tender, 4-6 minutes.
• Add Asian greens and garlic and cook, until fragrant, 1 minute. Season and transfer to a bowl.

• While veggies are cooking, half-fill a medium saucepan with boiling water.
• Cook egg noodles over a medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse with warm water and return to saucepan.
• Add sesame dressing and soy sauce. Toss to combine. Cover to keep warm.

• Return frying pan to a medium-high heat with a drizzle of olive oil. When the oil is hot, crack eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. Transfer to a plate.
• Return frying pan to a high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add ginger paste and hoisin and cook until fragrant, 1 minute.
• Remove from heat. Add veggies and noodles. Toss to combine.

TIP: Add a splash of water if the noodles look dry!