HelloFresh
home iconhome iconRecipe Archive
arrow right iconarrow right icon
Easy Recipes
Sichuan Garlic Beef Tacos

Sichuan Garlic Beef Tacos

with Salad & Crispy Shallots

star version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 icon
Rated 3.5 / 4out of 1695 ratings
Read more

If you love bold flavours and Asian cuisines, you’ll love food from the Sichuan province in China! While traditional Sichuan cooking usually has a lot of spice, we’ve dialled down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat sauce that will appeal to everyone. And for an unauthentic but totally fun twist, use the flavoursome combination in quick tacos for a moreish and addictive meal!

Allergens:GlutenFishSesameSoyEggs
Preparation Time25 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 packet

beef strips

1 tub

Sichuan garlic paste

(ContainsGluten, Fish, Sesame, Soy)

2 unit

carrot

1 bag

shredded cabbage mix

½ unit

lime

1 tub

mayonnaise

(ContainsEggs)

6 unit

mini flour tortillas

(ContainsGlutenMay be presentSesame, Soy)

1 packet

crispy shallots

(ContainsGluten)

Not included in your delivery

olive oil

2 tbs

soy sauce

(ContainsGluten)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3240 kJ
Fat35.6 g
of which saturates7.1 g
Carbohydrate63.9 g
of which sugars17.9 g
Protein43.8 g
Sodium1860 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Bowl
Chopping board
Grater
Knife
Large Non-Stick Pan
Plate
Instructionsarrow up iconarrow up icon
download icondownload icon
Beef
Beef
1

In a medium bowl, combine the soy sauce, beef strips and 1/2 the Sichuan garlic paste. Set aside.

Prep
Prep
2

Grate the carrot (unpeeled). Slice the lime (see ingredients list) into wedges. In a medium bowl, combine the carrot, shredded cabbage mix, a generous squeeze of lime juice and a drizzle of olive oil. Season to taste with salt and pepper. Toss to coat.

Mayo
Mayo
3

In a small bowl, combine the mayonnaise with the remaining Sichuan garlic paste. Set aside.

Cook beef
Cook beef
4

In a large frying pan, heat a drizzle of olive oil over a high heat. Add the beef strips and cook, tossing, until browned, 1-2 minutes. Transfer to a plate. TIP: If your pan is getting crowded, cook in batches for the best results!

Tortillas
Tortillas
5

Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.

Serve
Serve
6

Bring everything to the table. Spread each tortilla with some Sichuan mayo and top with the slaw and beef strips. Sprinkle with the crispy shallots and serve with lime wedges.