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Sichuan Garlic Beef Tacos

Sichuan Garlic Beef Tacos

with Salad & Crispy Shallots

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Rated 3.5 / 4out of 1695 ratings
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If you like bold flavours and Asian cuisines, you’ll love food from the Sichuan province in China! We’ve dialled down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat sauce that will appeal to everyone.

Allergens:GlutenFishSesameSoyEggs
Preparation Time25 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 packet

beef strips

1 tub

Sichuan garlic paste

(ContainsGluten, Fish, Sesame, Soy)

1 unit

carrot

½ head

cos lettuce

½ unit

lemon

1 packet

mayonnaise

(ContainsEggs)

8 unit

mini flour tortillas

(ContainsGlutenMay be presentSesame, Soy)

1 packet

crispy shallots

(ContainsGluten)

1 unit

cucumber

Not included in your delivery

olive oil

2 tbs

soy sauce

(ContainsGluten)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3580 kJ
Fat38 g
of which saturates7.4 g
Carbohydrate76.9 g
of which sugars17.5 g
Protein45.4 g
Sodium1970 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Bowl
Chopping board
Grater
Knife
Large Non-Stick Pan
Plate
Instructionsarrow up iconarrow up icon
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Beef
Beef
1

In a medium bowl, combine the soy sauce, beef strips and 1/2 the Sichuan garlic paste. Set aside.

Prep
Prep
2

Grate the carrot (unpeeled). Thinly slice the cucumber into batons. Shred the cos lettuce leaves (see ingredients list). Slice the lemon (see ingredients list) into wedges.

Mayo
Mayo
3

In a small bowl, combine the mayonnaise with the remaining Sichuan garlic paste. Set aside.

Cook beef
Cook beef
4

In a large frying pan, heat a drizzle of olive oil over a high heat. Add the marinated beef strips and cook, tossing until browned, 1-2 minutes. Transfer to a plate to rest. TIP: If your pan is getting crowded, cook in batches for the best results!

Tortillas
Tortillas
5

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.

Serve
Serve
6

Bring everything to the table. Spread each tortilla with some Sichuan mayo and top with the cos lettuce, carrot, cucumber and Sichuan beef strips. Garnish with the crispy shallots and serve with lemon wedges.