If you like bold flavours and Asian cuisines, you’ll love food from the Sichuan province in China! We’ve dialled down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat sauce that will appeal to everyone.
Sichuan garlic paste(ContainsGluten, Fish, Sesame, Soy)
mini flour tortillas(ContainsGlutenMay be presentSesame, Soy)
In a medium bowl, combine the soy sauce, beef strips and 1/2 the Sichuan garlic paste. Set aside.
Grate the carrot (unpeeled). Thinly slice the cucumber into batons. Shred the cos lettuce leaves (see ingredients list). Slice the lemon (see ingredients list) into wedges.
In a small bowl, combine the mayonnaise with the remaining Sichuan garlic paste. Set aside.
In a large frying pan, heat a drizzle of olive oil over a high heat. Add the marinated beef strips and cook, tossing until browned, 1-2 minutes. Transfer to a plate to rest. TIP: If your pan is getting crowded, cook in batches for the best results!
Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.
Bring everything to the table. Spread each tortilla with some Sichuan mayo and top with the cos lettuce, carrot, cucumber and Sichuan beef strips. Garnish with the crispy shallots and serve with lemon wedges.