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Sichuan Garlic Beef Tacos

Sichuan Garlic Beef Tacos

with Cos Salad & Crispy Shallots

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If you like bold flavours and Asian cuisines, you’ll love food from the Sichuan province in China! We’ve dialled down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat taco that will appeal to everyone.

Allergens:GlutenSoySesameEggs

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time25 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 packet

Sichuan garlic paste

(ContainsSoy, Sesame)

1 unit

carrot

1 unit

pear

½ head

cos lettuce

1 packet

mayonnaise

(ContainsEggs)

8 unit

mini flour tortillas

(ContainsGluten)

1 packet

crispy shallots

1 packet

beef strips

Not included in your delivery

olive oil

1.5 tbs

soy sauce

(ContainsGluten, Soy)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3610 kJ
Fat37 g
of which saturates6.9 g
Carbohydrate85.7 g
of which sugars26.1 g
Protein39.9 g
Sodium1970 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

In a medium bowl, combine the soy sauce and 1/2 the Sichuan garlic paste. Set aside.

2

Grate the carrot (unpeeled). Thinly slice the pear. Shred the cos lettuce (see ingredients list).

3

In a small bowl, combine the mayonnaise with the remaining Sichuan garlic paste. Set aside.

4

In a large frying pan, heat a drizzle of olive oil over a high heat. Add the beef strips and cook, tossing, until browned, 1-2 minutes. Remove the pan from heat, add the Sichuan-soy marinade and stir through until the beef is coated.

TIP: If your pan is getting crowded, cook in batches for the best results!

5

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.

6

Bring everything to the table to serve. Spread each tortilla with some Sichuan garlic mayo and top with the cos lettuce, carrot, pear and Sichaun garlic beef strips. Garnish with the crispy shallots.