Slow-Cooked Pork & Pumpkin Ramen-Style Noodle Souple Soup
with Soft Boiled Egg- Soy
- Gluten(Wheat)
- Sesame
- Gluten
- Eggs
- May contain traces of allergens
Do you love ramen as much as we do? How could you not - tender pork and noodles swimming around together in a hot, savoury broth and topped with a perfectly jammy egg. This one’s super easy to make as well, just throw everything in your slow cooker and come back when the aroma is calling out to you!
Ingredients
1
carrot
2 clove
garlic
1 packet
Pork Scotch Fillet
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
ginger paste
1 packet
teriyaki sauce
(Contains: Soy, Sesame; )
1 sachet
Chicken-Style Stock Powder
1 packet
Egg Noodles
(Contains: Gluten(Wheat), Eggs; )
1 packet
Asian Greens
1 packet
peeled pumpkin pieces
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Soy, Gluten; )
3 cup
water
2
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Thinly slice carrot into rounds. Finely chop garlic. Cut pork scotch fillet into 3cm chunks and season generously with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. • Add pork and cook, until browned on all sides, 3-4 minutes.
• Reduce heat to medium, add garlic, sweet soy seasoning and ginger paste, and cook until fragrant, 1 minute. • Add teriyaki sauce, carrot, peeled pumpkin pieces, chicken-style stock powder, the soy sauce and water, and stir to combine. Transfer to slow cooker and set cooking temperature to high. • Place lid on slow cooker and cook, stirring each hour, until pork falls apart, 4 hours.
• When the pork has 20 minutes remaining, boil the kettle. Half-fill a medium saucepan with boiling water. • Cook the eggs in boiling water, over high heat, until soft-boiled, 7 minutes. Using tongs, remove eggs from saucepan and cool in cold water. Peel and halve.
• When the eggs are done, return saucepan to high heat and bring back to the boil. Cook egg noodles, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and divide between serving bowls.
• Meanwhile, roughly chop Asian greens. • When the pork has 5 minutes remaining, add Asian greens and stir until wilted.
• Pour slow cooked pork ramen over egg noodles. • Top with soft boiled egg. Enjoy!
