Slow-Cooked Pork & Pumpkin Ramen-Style Noodle Souple Soup
with Soft Boiled Egg
- Eggs
- Wheat
- Gluten
- Sesame
- Soy
Do you love ramen as much as we do? How could you not - tender pork and noodles swimming around together in a hot, savoury broth and topped with a perfectly jammy egg. This one’s super easy to make as well, just throw everything in your slow cooker and come back when the aroma is calling out to you!
Ingredients
1 packet
Peeled Pumpkin Pieces
1 packet
Flat Noodles
(Contains: Eggs, Wheat, Gluten; )
1 packet
Teriyaki Sauce
(Contains: Sesame, Soy; )
1 sachet
Chicken-Style Stock Powder
1 packet
Ginger Paste
1
Carrot
1
Asian Greens
300 g
Pork Scotch Fillet
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
Nutrition Values
Cooking Steps
• Thinly slice carrot into rounds. Finely chop garlic. Cut pork scotch fillet into 3cm chunks and season generously with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. • Add pork and cook, until browned on all sides, 3-4 minutes.
• Reduce heat to medium, add garlic, sweet soy seasoning and ginger paste, and cook until fragrant, 1 minute. • Add teriyaki sauce, carrot, peeled pumpkin pieces, chicken-style stock powder, the soy sauce and water, and stir to combine. Transfer to slow cooker and set cooking temperature to high. • Place lid on slow cooker and cook, stirring each hour, until pork falls apart, 4 hours.
• When the pork has 20 minutes remaining, boil the kettle. Half-fill a medium saucepan with boiling water. • Cook the eggs in boiling water, over high heat, until soft-boiled, 7 minutes. Using tongs, remove eggs from saucepan and cool in cold water. Peel and halve.
• When the eggs are done, return saucepan to high heat and bring back to the boil. Cook egg noodles, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and divide between serving bowls.
• Meanwhile, roughly chop Asian greens. • When the pork has 5 minutes remaining, add Asian greens and stir until wilted.
• Pour slow cooked pork ramen over egg noodles. • Top with soft boiled egg. Enjoy!
